Not exact matches
Next, utilizing stevia
as a
natural sweetener eliminates the sugar found in most
baked goods.
Now we know sugar is the enemy, witch is why I use raw honey
as a
natural sweetener in almost all of my
baked goods.
Inspired both by my childhood in Suffolk and my years
as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started
baking and focus on the wonderful tastes and textures offered by whole, nutritious flours,
natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful,
natural ingredients.
Transformative
as a
natural sweetener and in raw
baked goods, they add not only sweetness, but binding power....
I still
bake with it because it's an awesome
natural sweetener and I adore it so, but if I have the option to keep it
as close to raw
as possible, I do.
- 1 cup whole wheat pastry flour - 1 1/2 tsp
baking soda - 1 tsp salt - 1 cup
natural style nut butter - 3/4 cup fruit juice
sweetener such
as Wax Orchards Fruit Sweet (available online)- 1 generous tsp vanilla
By the way, I have just
baked a banana bread or cake without sugar, and using
natural ingredients
as sweetener.
Next, utilizing stevia
as a
natural sweetener eliminates the sugar found in most
baked goods.
You can also use twice
as much Natvia
Natural Sweetener,
baking stevia, granulated erythritol... or granulated sugar if you're not worried about the extra calories and sugar!
I typically use dates in smoothies, no -
bake recipes like these Mini Lemon Coconut Cookies, and sometimes I'll add chopped dates to recipes like healthy cookies
as a
natural sweetener.