Sentences with phrase «baking as a sub»

Not exact matches

thanks so much for posting this... this time of year I bake a whole bunch and I don't always remember what I can use as a sub for eggs... I will be bookmarking this page!

Fresh untreated milk «as it comes from a cow» is definitely more sensitive to going sour and curdling than modern store - bought, but that said I've never had a problem - and please don't throw sour milk out, it's great in baking, and will happily sub into many dishes.

Baked these as muffins, subbed whiskey instead of bourbon but otherwise followed your specs entirely.

These are definately being made for Thanksgiving and as many in my family are diabetic would love to sub in Splenda (but I've never really baked with it).

As for a yeast substitute, you can sub in an additional 1/2 teaspoon of baking plus 1/2 teaspoon lemon juice.

I made as written, only subbing 1/2 tsp of baking powder for the soda and cream of tartar as a previous comment suggested.

As per the question above, is it okay to sub out your gluten - free flour for regular all purpose baking flour if our household can eat wheat?

As I was prepping the ingredients to bake the cake for these photos, heeding the voice in my head, I subbed some arrowroot flour for some of the cassava flour, carefully mixed and poured the batter in the pan, and thirty minutes later had a grain - free olive oil cake that looked like a winner.

I've never made anything with frozen, but as far as I know, frozen version of most fruits sub out just fine in baking, so I think they should work.

I would use Earth Balance's mindful mayo as a light spread on sandwiches, while I'd use the coconut spread as a butter sub in all my baking!!!

I wouldn't sub quinoa flour as I find the taste is too distinctive and not always pleasant in baked goods.

These, subbing in cocoa as described and mixing in chopped dried cherries and mini chocolate chips, then pressing a granola - encrusted pecan (https://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/) into each one before baking.

When baking with avocados as a substitute for butter, you can assume a one to one ratio, subbing 1 cup of avocado for 1 cup of butter for example.

I made this for the new year with the teaspoon baking soda and teaspoon baking powder measurement - subbed apple juice for orange juice because we were out, but otherwise made it as written.

I halved the recipe (went on what I happened to have in the house) subbed sour cream for heavy cream, and lightly salted as well as sugared the tops before baking - and they were wonderful!

I'm not sure how it would work as I'm not familiar with it — apart from using cacao nibs as nuts / chocolate chip subs in my smoothies or baked goods.

I tend to use 100 % grass fed whey protein most often when baking, but often sub in vanilla flavoured yellow pea protein as well if I'm making snacks to feed others who might have intolerances or other dietary needs.

As I was prepping the ingredients to bake the cake for these photos, heeding the voice in my head, I subbed some arrowroot flour for some of the cassava flour, carefully mixed and poured the batter in the pan, and thirty minutes later had a grain - free olive oil cake that looked like a winner.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

Baking note: As a general rule, you can sub 3T of cocoa powder + 1T of fat (plus whatever sweetener you want to add) for 1 oz of chocolate.