Not exact matches
I used soy milk instead of almond, used double the amount of
baking powder because I did not have any
baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used
dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
Duncan Hines
Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk
Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof
Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp
baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2 tsp vanilla paste 1/2 cup
dark choc pieces Method Preheat oven to 180ºC / 350ºF.