Not exact matches
As soon as
fall comes around, I start stocking up on fresh
baking powder,
baking soda, sugar, flour, and vanilla in preparation for all the
baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.
Also, I think one of the best ways to transition into
fall is to use all those yummy
fall veggies and fruits God has so awesomely created in His good pleasure and
bake them / cook them into yummy
goodies like this.
The crisp
fall air, bundled up with layers on and warm
goodies baking in the oven, ahh the best time of the year.
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
Fall is coming soon, time to start thinking about Thanksgiving Dinner, Halloween Treats and all those amazing yummy
Fall Pies and other
baking goodies.
These would make a fun Halloween party treats, great classroom
goodies or a fantastic
fall bake sale item.
If these are going to sit out at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your
baked goodies falling apart when handled.
Also, I think one of the best ways to transition into
fall is to use all those yummy
fall veggies and fruits God has so awesomely created in His good pleasure and
bake them / cook them into yummy
goodies like this.
Like maybe that last little bit of pumpkin puree that's been lingering in our fridge from all those
baked goodies we've been conjuring up all
fall?