Sentences with phrase «baking in a cast iron skillet»

I like to bake mine in a cast iron skillet, but a pie pan will work just as well.

Or baking in a cast iron skillet in the oven like corn bread.

What is more «fall - tastic» than some comforting old - fashion cornbread baked in a cast iron skillet?

My favorite iteration was the one I baked in my cast iron skillet.

Baked in a cast iron skillet, these pull - apart salt & pepper biscuits were flaky and full of buttery flavor.

Baked in a cast iron skillet, it's wonderfully crispy around the edges and makes a lovely presentation without a lot of work.

As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenly.

Can this recipe be baked in a cast iron skillet or cast iron dutch oven?

I agree with you that baking it in the cast iron skillet is so cool — it's such a fun way to start making bread!

Generally, you bake it in a cast iron skillet in the oven, but this time around, I decided to test out a stovetop method.

This giant chocolate chip cookie, baked in a cast iron skillet, is sure to make your family grab a fork and dig right in.

A pizza topped with all your favorite meats, sauce and hot, stringy cheese then baked in your cast iron skillet making the crust crispy on the outside yet still soft and doughy on the inside!

I love the look of this bread with the sprinkle of oats on top and the fact that it's baked in a cast iron skillet.

Bake in the cast iron skillet or in a 2 quart baking dish at 350 degrees for 30 to 45 minutes until the mix is bubbling up in the center and it is slightly brown around the edge.

P.S. I'm planning on making a batch tonight where I'll add an egg and bake it in a cast iron skillet as a skillet cookie!

you baked this in a cast iron skillet!

I love baking in a cast iron skillet!

I love corn... love anything baked in a cast iron skillet... and I LUV anything with heavy cream and cream cheese so I am going to love this to the moon and back.

Not exact matches

I use mine for everything from transferring freshly baked cookies onto a plate to flipping fried potato latkes in a bubling hot cast iron skillet.

Sandra Garth recently posted... Spaghetti and Sausage Nests Baked in Mini Cast Iron Skillets

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

We prepared the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.

If you don't have a cast - iron skillet, you can sauté everything in one pan and transfer it to a pie pan for baking.

Only now that I am committed to real food, I love baking the cookie dough in a cast iron skillet.

Then I bake it in a well oiled + pre-heated cast iron skillet for 18 minutes.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

This cookie dough is made with the typical oatmeal butterscotch cookie ingredients and baked in a 6 1/2 - inch cast iron skillet.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is -LSB-...]

Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

On a baking sheet or in a large cast iron skillet, spread half the waffle fries in an even layer.

Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper size of cast iron skillet)?

They fit perfectly in my 10 inch cast iron skillet and baked up perfectly.

I am not a fan of baking muffins and have been on the hunt for a cornbread recipe to make in my cast iron skillet.

Originally, each layer was baked at home by individual cooks, likely in cast - iron skillets, then brought together and assembled for church suppers and gatherings.

I recently decided to make it a thick crust «pan» pizza by oiling up my cast iron skillet (preheated in the oven) and tossing the pizza crust in there, then topping and baking.

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet, and it's completely customizable!

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

Some were baked, some were fried in a cast iron skillet.

Let's just say the recipe is very old) that date back several centuries, sometimes baked in a cast - iron skillet over the fire.

and formed a rustic blob of circular dough which I baked in a buttered cast iron skillet (parchment lined or buttered pan is fine too).

Place earth balance / butter and oil in a 12 - inch cast - iron skillet (or a 9 - by -13-inch baking pan).

Place on a buttered baking sheet or in a cast iron skillet and lightly make a cross-shaped indentation through the center.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

I made this tonight using a Vidalia onion instead of green and grated Romano instead of Parmesan, and by baking it in a 12 ″ cast iron skillet (kept the same amounts and, marvelously, the same cooking times!)

If baking cornbread, place butter in 8 × 8 baking pan or cast iron skillet and heat in oven while making mix.

I always add a pan under my cast iron skillet that I bake it in and it makes clean up much easier!

I also baked the bread in a cast iron skillet to get a rustic looking country loaf.