Sentences with phrase «baking it for nearly»

molly, i've been reading your blog and eyeing this post for months now; and decided to make it for a new year's eve party... only to have it completely collapse on me, even after baking for nearly 40 minutes!!!
Bake it for nearly an hour before inverting onto a rack and drizzling with a simple glaze made with confectioner's sugar, more eggnog, and spices.
I ended up covering it in foil and baking it for nearly twice the time indicated on the recipe.

Not exact matches

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.
Because they nearly all call for baking soda.
Bake for 45 minutes or until the top of the cake is puffed and golden, a knife blade comes out nearly clean, and your house smells like a coconut palm grove.
If you're gluten - free, I'm nearly positive Bob's 1 for 1 GF baking flour would work wonders.
Bake the mini-cakes for 30 minutes (but check at 20 and 25) and the loaf for 1 hour (but check at 50 and 55 minutes) or until toothpick inserted in center comes out clean or nearly clean.
Portion out the batter equally into your 3 pans and bake for 20 - 22 minutes, until springy to the touch and a tester comes out nearly clean.
With all those above considerations accounted for, and after converting and perfecting nearly all of my baking recipes to use a single flour with delicious and reliable results (I always rely on Authentic Foods Superfine Brown Rice Flour), there's still a need for an gluten - free, dairy - free, all - purpose flour mix in my baking repertoire.
Place sprouts on a baking sheet and roast for 15 minutes stirring occasionally until nearly tender.
When her answer was, «I made it,» I nearly fell off my chair, as I never thought my daughter had time for baking bread with working and raising 2 little kids.
Some of the older recipes for baked oatmeal are really more like dessert, with loads of butter and nearly a cup of sugar.
It's an easy and nearly fool - proof recipe for those who are just getting into baking and don't feel quite ready to make a full - on sandwich bread.
Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
I fondly remember waiting impatiently for the loaf to cool after smelling its tantalizing aroma for nearly an hour as it baked.
It's my go - to for gluten - free baking as it tends to work with nearly every recipe.
Bake in the oven for 30 - 50 minutes until nearly crisp.
Whether you are a novice baker or you are starting on baking nearly your millionth cake, the recipes in this free eCookbook, 9 Easy Baking Recipes for Homemade Ingredients, are sure to give you inspiration for all of your easy baking creabaking nearly your millionth cake, the recipes in this free eCookbook, 9 Easy Baking Recipes for Homemade Ingredients, are sure to give you inspiration for all of your easy baking creaBaking Recipes for Homemade Ingredients, are sure to give you inspiration for all of your easy baking creabaking creations.
Nearly every single baked good and dessert recipe calls for vanilla extract.
But of course, what has happened is that they have nearly all disappeared within hours of baking, meaning if I want them for Easter weekend breakfasts, I'm going to have to make another batch.
I also put bananas in practically every smoothie I make, but I don't use them nearly enough for baking!
Bake until a tester inserted in the center comes out nearly clean and the cake springs back when lightly touched, 30 to 40 minutes for 9 - inch pans; 20 to 30 minutes for 8 - inch pans; 45 to 55 minutes for a 13 - by 9 - inch pan; or about 1 hour for a Bundt pan or loaf pan.
Bake for 25 to 35 minutes or until cake is nearly set.
I found that coconut oil nearly doubled the baking time in the batch I made, but that may be because I did something wrong (the eggs weren't room temperature, for example).
TOFU FAJITAS In this super-easy, nearly - instant tortilla recipe, chewy baked tofu stands in for chicken.
Bake for 20 to 25 minutes, till the tart is nearly set; a small spot in the middle will remain soft - looking.
Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.
Though nearly every baking recipe calls for - and deserves - vanilla extract, this ground vanilla is a wholly different product.
Portion batter out evenly into pans and bake for 18 - 22 minutes, until a tester comes out nearly clean and the cakes are springy to the touch.
Another set of big - ticket Cuomo priorities was already baked into this week's budget «extender» bill: nearly $ 15 billion in capital appropriations for purposes ranging from basic infrastructure (highways, transit) to a $ 400 million second phase of Cuomo's Buffalo Billion initiative, a $ 700 million «community healthcare capital investment» in Brooklyn, and more 8 - figure allocations to the kind of «economic development» programs that have failed to rejuvenate Upstate.
We stirred that damn pumpkin puree mix over the stove for nearly 20 minutes trying to get the lumps of cream cheese to melt and in the end, were foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)
So instead of gulping down nearly half a day's worth of calories for just one too - sweet drink, mix up your own, and enjoy it with edamame guacamole and garlic baked pita chips.
There hasn't been nearly enough time for baking / blogging lately, hence the random Wednesday post, but I just couldn't wait any longer to share these drool - worthy brownies with you.
I've been cutting sugar nearly in half, when I even bake sweets, for decades.
As carbon dioxide concentrations pass 400 ppm for the first time in a million years, and scientists warn of a United States baking in furnace - like summers by the 2070s, Shellenberger and Nordhaus write that by the end of the century «nearly all of us will be prosperous enough to live healthy, free, and creative lives.»
For years I baked every single week (but rarely ate any of it or I would have been as big as a house — lol): things like light fluffy German tortes, and fabulous pound cake, and Dutch buttercakes, and always had my Christmas baking done by the end of August, and my jams and marmalade waiting to be part of the baking that was served for dinner EVERY night of my married life for nearly 30 yeaFor years I baked every single week (but rarely ate any of it or I would have been as big as a house — lol): things like light fluffy German tortes, and fabulous pound cake, and Dutch buttercakes, and always had my Christmas baking done by the end of August, and my jams and marmalade waiting to be part of the baking that was served for dinner EVERY night of my married life for nearly 30 yeafor dinner EVERY night of my married life for nearly 30 yeafor nearly 30 years.
When it is nearly time for your baking to be finished, then and only then, test for doneness.
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