Sentences with phrase «baking it in the oven on»

Bake it in the oven on a low heat.

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Spread out the zest and peppercorns to an even layer, then bake in your oven on the lowest setting, until the zest is completely dried out.

The bread looks beautiful and smells heavenly as it's baking in my oven on this fall day in beautiful Wisconsin.

The crisp topping is baked in the oven on its own so that it gets all golden and crumbly.

Shiitake Bacon: Slice the mushrooms, coat in all the ingredients and bake in the oven on 250 for 30 to 40 minutes.

Most likely if you bake them in the oven on a baking tray it would take longer to give the falafel a nice color.

Bake in the oven on 300 Degrees for 20 minutes or until completely dry.

However, as for the cake you have now: you could try baking it in the oven on a very low temperature to dry it out a bit.

Bake in oven on a baking pan until crunchy, about 10 - 15 minutes.

Bake in oven on wire rack for 5 - 7 minutes or until cheese melts; top with HERDEZ ® Guacamole Salsa and Cilantro.

Alternatively, you could bake it in an oven on very low heat until browned and the cheese is melted.

I think my all time favorite sandwich is one that my mom used to bake in the oven on a large Italian bread loaf.

Alternatively, spread the pulp evenly onto a baking tray and bake in the oven on the lowest temperature to dry out for 2 hours and you have yourself some almond meal to use in baking.

Wrap with foil and bake in oven on 375 degrees for 10 minutes.

Take equal parts raw black sesame (don't use the toasted ones, these will bake in the oven on the outside), flax and fennel, and mix together in a bowl.

I used them to accomapny salmon (baked in the oven on the same tray) and spiced lentils.

Bake in the oven on 500F until golden brown.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.

In the San Diego company's stores you can test - drive an oven by baking cookies or a grill by preparing a steak, with a professional chef on hand to instruct you in the featureIn the San Diego company's stores you can test - drive an oven by baking cookies or a grill by preparing a steak, with a professional chef on hand to instruct you in the featurein the features.

Even if a specific piece of restaurant equipment falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy for instance — it might not give you enough of a competitive advantage to be worth the cost.

falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy

Spoon the stuffing into the greased pumpkins, put the «lids» back on and bake in the oven for 20 - 30 minutes or until the skin is browned and bubbly.

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

Place them on the baking paper and bake for about 12 minutes in the oven.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Bake in the oven for 15 — 16 minutes or until crusty on the outside and slightly moist on the inside.

Place cookies on a baking sheet and bake in the oven for 10 - 15 minutes (depending on how big they are!).

Preheat the oven to 525F (275 °C), place a baking sheet or a baking stone in the middle and a baking sheet on the lowest possible.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

To do that, spread them on a baking sheet and keep them in the oven at the lowest temperature for a couple of hours.

Place in the oven and bake for 50 minutes on the middle shelf.

Mine don't usually burn with these settings but of course bake them for less time on a low temperature if they tend to burn more easily in your oven x

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

Place in the oven and bake for 15 - 20 minutes, depending on the size of your brussels sprouts, until baked throughout and charred in places.

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of the SteakChamp while frying on the stove and baking in the oven.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Baked for 17 min on 175 degrees Celsius (350 Fahrenheit) then left in turned off oven for five min, checking regularly.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Another anti-burn tip is to place the baking sheet on a rack in the upper portion of your oven — this makes a big difference for any fries!

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

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Bake in a preheated 350 degree F oven for 15 minutes or until the cake is light brown on top.

The haddock tastes just as good as when it's baked in the oven or seared on the stove.