Most importantly, if you don't
set your own course with the backing of research and self -
knowledge, you could end up running from half -
baked ideas to half - hearted projects over and over again.
HIGHLIGHTS • Over 14 years» experience in fast - paced and busy bakery
settings • Expert in
baking cakes, rolls, bread, pies and other specialty items • In - depth
knowledge of
setting oven temperatures according to the item that needs to be
baked • Keen understanding of using
baking equipment such as slicers, mixers, wrappers, and glazers • Adept at managing icings and decorating cakes in many visually pleasing manners