Sentences with phrase «baking loaf pans»

Divide the dough into two, flatten them out to the length of the pans, roll them up tightly and place in the prepared greased baking loaf pans.

Used a metal baking loaf pan.

Not exact matches

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

My thought was that I could refrigerate it in the loaf pan (not cooked) and then remove and bake when I am ready.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted into the center comes out clean.

A loaf pan baked for maybe 45 - 50 minutes.

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.

Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans.

I baked in a larger loaf pan and still ended up with a gorgeously brown, tall loaf.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Lightly coat three mini loaf pans with baking spray.

Cover the loaf pans with foil that's been tented so as to leave room for the bread to rise when it bakes.

Baked in two smaller loaf pans for 35 min.

I used a square 8 × 8 pan since I can't find a loaf pan and cut the baking time down to about 30 - 35 minutes.

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

Preheat oven to 180 C or 350 F. Line a loaf pan with parchment paper or grease it with non-stick baking spray.

Also baked in 3 mini mini loaf pans.

I was considering doubling the recipe because I don't have petite loaf pans either...... How long did you bake it?

Method: Preheat oven to 180C (356F) and line a loaf pan with baking paper.

Just combine all ingredients, transfer into a loaf pan and bake.

Plus, my Flourless Brownies are baked up in a loaf pan, so every piece has an edge and a tender center.

Pour in the loaf pan and bake until puffed and a knife inserted in the middle comes out clean, approximately 30 - 35 minutes.

Pour the batter into the loaf pan and bake for about one 1 hour for two small loaves — a few minutes more for a large one.

You start by simply slicing the Panettone loaf into long sections, and lay it flat into a 9 × 13 pan or baking dish.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Once the baking cycle has finished, remove the bread pan from the machine and turn the loaf onto a wire rack to cool.

I started to just bake the batter in a loaf pan when I remembered my mini-bundt cake pan.

Pour the batter into the prepared loaf pan and bake at 350 F for 50 - 55 minutes or until a toothpick comes out clean when tested.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

Put into oiled loaf pan and bake as directed..........

Press the loaf mixture into the prepared loaf pan and bake at 350F for 45 minutes, until cooked through.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

I baked it in a mini loaf pan and it is delicious.

I made mine in a standard loaf pan in a convection oven and it reduced the baking time to 20 minutes.

I made an amendment yet again to this receipt because I did not have the right size baking bread loaf pan.

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

I baked them in a mini loaf baking stone pan and they turned out fabulous.

I have an 8 × 4 inch loaf pan that it is baking in.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).