Sentences with phrase «baking pan for»

I got a doughnut baking pan for Christmas.

We also love this heart shaped baking pan for just about any occasion, and of course this classic cake stand for putting your child's wild baking creations on display.

Bake in a 9x13 baking pan for 30 minutes or follow package directions.

Instead of pressing the crust into the cupcake / muffin tin, you'll just use a normal size baking pan for cheesecakes!

Leave them in the baking pan for transport or transfer to a large airtight food storage container.

Bake the haddock on a baking pan for 20 minutes.

We call for a metal baking pan for the cake; if you use a glass baking dish, which conducts heat better than metal, decrease the baking temperature to 325 °, and begin checking for doneness after 25 minutes.

The form — I skipped the baking pan for using a silicone mini loaf pan because I wanted really straight edges.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Leave them in the baking pan for transport or transfer to a large airtight food storage container.

I found I could easily cooka bit longer without burning to make crackers crispier, and in fact after they cooled I returned them to the oven in a pile in a baking pan for another 15 minutes at 350 degrees.

Let the cookies cool on the baking pan for several minutes (or they do not maintain their shape!).

Allow to cool on the baking pan for a couple minutes, or until just cool enough to handle.

Ribs can also be heated in the oven right in the baking pan for approximately 20 minutes, or heated on the stove either way turn occasionally as sauce will thicken to form a glaze.

1/3 cup toasted pine nuts OR 1/3 cup toasted sunflower seeds (toast on a flat baking pan for 15 minutes at 250 degrees)

Again, let it rise in the baking pan for the next 10 minutes or until it's almost up to the edges of the pan and place in the preheated oven, even if it's not all the way to the edges it will rise more in the oven.

Remove from the oven, and let cool inside the baking pan for 10 minutes before removing and cooling to room temperature on a baking rack.

If you want to go crustless quiche for a grain - free dish and turn it into a casserole it can be baked in a baking pan for about 40 minutes at 375 degrees.

Bake in a buttered 9 ″ x 13 ″ baking pan for 35 — 45 minutes or until a toothpick inserted in the middle comes out clean.

Allow brownie to cool in baking pan for 5 minutes before transferring to a wire rack to completely cool to room temperature.

Let the cookies cool in your baking pans for about five minutes before removing to a wire rack to finish cooling.

Bake each pan for 10 - 12 minutes.

Bake the pan for 12 minutes.

Bake the pan for 16 to 20 minutes, or until very lightly browned around the edges.

Not exact matches

While the emergence of Bennett's business owes a great deal to luck (and the power of online search), the success of another entrepreneur, Matthew Griffin, whose six - year - old company makes baking pans, proves that targeted marketing and persistence make for a powerful combo on the endorsement front.

The reviewer gave this product high marks for strength, stability, ease of cleaning, and compatibility with baking sheets, though the tester noted that there was a little bit of wiggle room within half - sheet baking pans.

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

Spread the mixture on a baking pan and roast for 20 minutes.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Pour the batter into the pan and bake for 45 minutes.

Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?

Is this a typo or do you stack to pans on top of each other for a special baking method I am not aware of?

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Bake the brownies for 13 - 16 minutes, rotating the pan halfway through cooking time.

If you are using a muffin pan, bake for 20 to 23 minutes.

Cover the pan with a lid or foil and bake for 40 — 50 minutes until the farro is tender.

If you are using a mini cheesecake pan, bake for 15 to 18 minutes, until the centers are slightly jiggly.

Pour batter into the prepared pan and bake for 45 - 50 minutes, or until a toothpick comes out clean.

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

Pour batter into greased pan, stud the sides with apricots and bake for 45 - 50 minutes, until golden brown.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.