Sentences with phrase «baking pans at»

NOTE: Some folks who are not equipped with a dehydrator or convection over that can handle multiple trays or baking pans at the same time might not want to repeat the baking process many times.

Bake on parchment - lined baking pans at 375 °F for 7 minutes or until edges are golden brown.

Keep a close eye on them and bake them on a foil - lined baking pan at 250 degrees for about 20 to 30 minutes (times vary by thickness, sugar coating amounts and oven variations).

Place 1 baking pan at a time on the center rack in preheated oven.

If you don't, have a pizza pan or other large baking pan at hand (but it doesn't need to preheat).

Place the baking pan at the bottom rack of the oven and bake it for 35 - 40 minutes or until the tester comes out clean.

Not exact matches

Give each sweet potato a tiny slit at the top and place them on a baking pan.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

I figured it's because I'm in the US and didn't do the conversion right (I baked them at 350F), or possibly because of the pan being the wrong size.

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

Preheat your oven at 375 degree Fahrenheit and prepare your 8 inch square baking pan with a parchment paper.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I loosely covered my pan with foil at the 30 minute mark in baking to prevent overbrowning.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

I am making this right now... I put it in a Bundt pan... I don't know how long to bake, but I'm checking it at 40 minutes.

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Press into a parchment - lined 8 - inch - square pan and bake 30 minutes at 300 degrees F. Cool, then cut into bars.

Add the dough mixture into the donut pan, and bake at 375 for 15 - 17 minutes.

Bake at 375 for 30 minutes, then lower the temperature to 350 and bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little Bake at 375 for 30 minutes, then lower the temperature to 350 and bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little bit.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

Tap the pan on the counter to make sure everything is evenly distributed before baking at 350F for 25 - 30 minutes.

Recently, I've been baking mine at 320F for 13 minutes on parchment paper (I've tried double panning and silicone mats) I age my egg whites and they are room temperature when used.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

Divide evenly between the three prepared cake pans and bake at 350 F for 25 - 30 minutes, or until cake passes the toothpick test.

I found that if I pipe them and bake one pan at a time, there's a difference in the macaron shells due to resting time.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.

3 Bake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minuBake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minubake at 350 °F (175 °C) for 10 minutes.

Press into one end of a sheet pan, and bake at 350 degrees for 15 - 18 minutes, until golden brown.

Then I roll it out onto a pan, add toppings, and bake at 500 degrees for 8 - 11 minutes.

I made it in a 9 x 13 glass cake pan, baked it at 350 ° for 20 minutes and it turned out just fine.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

The baking directions are the same at 400 for 20 min and in a jelly roll pan.

Bake at 375 F (muffin pans work great to keep them upright) for 30 - 45 minutes.

If cooking two baking sheets at a time, make sure you rotate the pans for even cooking times.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Place pork on a jelly - roll pan coated with cooking spray; bake at 500 ° for 10 minutes.

For the perfect consistency (for us at least) I pan fry in olive oil to brown the cutlets and then bake for twenty minutes.

Pour the batter into the prepared loaf pan and bake at 350 F for 50 - 55 minutes or until a toothpick comes out clean when tested.

Be sure to slide on down to the «Tidbits» at the bottom of the recipe for a great way to easily get the cake out of your baking pan in one piece.

I baked at 350 in a 9 × 5 pan for 30 minutes and then turned down the heat to 325 and cooked for another 15 minutes.

Press the loaf mixture into the prepared loaf pan and bake at 350F for 45 minutes, until cooked through.