Sentences with phrase «baking powder in a small bowl»

Combine flour and baking powder in a small bowl.

Whisk together the flour, salt, baking soda and baking powder in a small bowl and set aside.

Stir together the flour, coconut and baking powder in a small bowl.

Whisk flour, salt, and baking powder in a small bowl.

Mix salt, sugar, and baking powder in a small bowl.

Whisk together the gluten - free flour, guar gum and baking powder in a small bowl.

3 For the cake, stir together the flour and baking powder in a small bowl.

Not exact matches

Sift the coconut flour, cocoa, baking powder and baking soda in a small bowl.

In another small bowl combine the flour, baking powder, baking soda, cardamom, and salt.

In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegaIn a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegain a smaller bowl whisk together the milk, orange juice, and white vinegar.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

While the oatmeal is baking, in a small bowl combine the protein powder and cocoa.

In a small bowl, whisk together flour, baking powder, baking soda, salt, and spices until well blended.

In a small bowl, combine flour, cocoa powder, baking soda and salt.

In a small bowl, place the flour blend, dry milk, baking powder, salt, cinnamon, and sugars, and whisk to combine well.

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.

In a small bowl, place the flour, baking powder and salt, and whisk to combine well.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.

In a small bowl, combine flour, cocoa powder, salt and baking powder.

In a small mixing bowl, whisk together flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt.

Combine the flour, baking powder, cinnamon and salt in a medium bowl, then combine the milk and water in a small measuring cup.

WHISK almond meal, baking powder and salt in a small bowl.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumpsIn a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumpsin parts to the olive oil mix (don't dump it all at once or you'll get lumps).

Next, whisk almond meal, baking powder, and salt in a small bowl.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In a small mixing bowl, combine the almond flour, oat flour, cocoa powder, baking powder, and salt.

- In a small bowl, combine the flour, baking soda, baking powder, salt and ground cinnamon, and whisk to aerate and blend; set aside for a moment.

In a small bowl combine the oats, flour, walnuts, baking soda and baking powder, sea salt and cinnamon.

In a small bowl, sift together flour, baking soda, baking powder, and salt.

Stir the oats, milk, cocoa, honey, spices and baking powder together in a bowl and pour into a small oven safe dish.

In a small bowl, whisk together the flour, oats, almonds, baking powder, baking soda, and salt.

In a small bowl, whisk together the flour, cocoa powder, spices, salt, and baking soda.

In a small bowl, combine the flour, baking soda, baking powder, and sea salt.

In separate smaller bowl, mix together the sorghum flour, buckwheat flour, potato starch, mochiko, xanthan gum, baking powder, baking soda and sea salt.

In a small bowl, stir together with a fork the 1/4 cup plus 1/3 cup flour, baking powder, nutmeg and salt.

In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

In a small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt until blended, being sure to break up any and all lumps in the chickpea flouIn a small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt until blended, being sure to break up any and all lumps in the chickpea flouin the chickpea flour.

In a small bowl, combine the flour, baking soda, baking powder, flax and cinnamon.

In a small bowl, whisk together flour, baking powder, salt and sugar.

In a small mixing bowl, whisk together the flours, baking powder, salt.

In a smaller bowl, whisk flour, cornmeal, baking powder, baking soda and 1/8 tsp.

First, in a small bowl, add 2 tablespoons of all - purpose flour, 2 tablespoons of granulated sugar, a pinch of baking powder, and a pinch of salt.

COMBINE flour, baking powder and salt in small bowl.

Meanwhile, in another small bowl, blend together the flour, sugar, cornstarch, baking powder, and salt.

In a small bowl whisk the almond meal, flour, baking powder and salt.

In a small bowl, stir together the flour, baking powder and salt; add half to the butter mixture and beat on low speed just until combined.

In a small bowl, whisk together 1 1/2 cups flour, baking powder, and salt.