Sentences with phrase «baking powder mixture»

Add the coconut flour / baking powder mixture to the eggs, and blend briefly.

Then add the flour and baking powder mixture.

When I made the cheesecake part, I dumped in the flour, salt and baking powder mixture that was supposed to have gone into the chocolate / brownie mixture.

Add the flour and baking powder mixture and mix well till just combined.

Not exact matches

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

In another bowl combine flour, cinnamon, ginger, baking powder, salt, and nutmeg; fold into the pumpkin mixture until combined.

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended.

Separately, I whisked together flour, wheat germ, baking powder and salt, then added half of it to the pumpkin - espresso mixture.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

Hi Jamie, if you look on the instructions # 5 I wrote «In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula», let me know how it turns out.

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a separate bowl, whisk together baking soda, sea salt, coconut flour, and collagen powder, then mix into wet mixture.

In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter / egg mixture, mixing well.

Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Sift in flour, baking powder, cinnamon and nutmeg, and fold with a spatula until the mixture is almost smooth.

Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.

The vanilla powder is great in hot or cold mixtures and excellent to use in baking, desserts and smoothies or when vanilla extract or paste is not preferred.

Then add 1/2 cup of the milk, extracts, flax meal, extracts, spices, baking powder and soda, and salt, and continue to beat for another two minutes until the mixture is quite fluffy.

Add the cornmeal, flour, sugar, baking powder, and salt to mixture.

Mix the flour and baking powder together, and then gradually work all of the flour into the sausage and cheese mixture.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

Mix the baking powder into the flour and sift the mixture into the dough.

While mixture is setting combine oats, flour, baking powder and salt in a medium bowl.

Beat in a mixture of flour, cornstarch, baking powder and soda, and salt.

Now, beat in a mixture of all purpose flour, cornstarch, baking powder, baking soda, and salt.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

Sift together the flour and baking powder and gently fold into the butter mixture along with the dissolved coffee and the walnuts.

Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Whisk together flour, sugar, baking powder and salt in a medium bowl Add milk and butter mixture all at one and stir gently to combine.

To the rest of the mixture (in the large bow) add baking soda, baking powder and cinnamon.

Sift flour, baking powder and salt and beat quickly into mixture.

Add flour, xanthan gum, salt, baking powder and cinnamon to liquid mixture, alternating with bananas.

3) My favorite was tossing them in a powdered sugar and cinnamon mixture after baking while they were still warm.

Sift together the coconut flour, tapioca flour, baking powder, baking soda, and salt to form the dry mixture.

This is essentially what baking powder is (a mixture of baking soda, an acid & corn starch).

Add the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumps.

Sift the flour, corn starch, baking powder and salt over the mixture and carefully fold together with the spatula — do not overmix.

Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined — do not over-mix.

Sprinkle baking powder, salt and several grinds of black pepper over mixture and stir with a fork until it distributes throughout the shreds.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you can not mix anymore with a wooden spoon or a spatula.

Cream butter and sugar; mash bananas, beat egg and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda, baking powder and salt; add to banana mixture, beat well.

4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.