Sentences with phrase «baking powder version»

Sourdough waffles are extraordinarily light, and their flavor has an edge (because of the period of fermentation) that puts them in another category from the more usual baking powder version.

Not exact matches

I'm absolutely delighted that your all - rye version of these have got the thumbs up As I'm completely * not * scientifically minded I can't presume to give answers about the rise, but I think your baking powder theory is probably quite likely.

It might have been older baking soda or baking powder (when I Google for images others have posted of the crackly version, they seem to be taller).

My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla for flavor and cornstarch and baking powder to give the cookies a chewy texture.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I made these the other day, similar to my No Bake Protein Balls, only this version has coconut flakes, whey protein powder and coconut flour for added protein and iron (coconut flour is high in iron).

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking Soda

There is only one teaspoon of baking powder in this version since the crust shouldn't be pillowy like cookies.

I use baking powder from Trader Joes which is non-GMO, but there are a lot of homemade versions that could easily be used as well.

You could go back to the original recipe and scale back the baking powder by 1/2 teaspoon, and see how you feel there as a baseline, and then tweak the recipe to your liking, bit by bit, as you do future versions?

I ask you to use cream of tartar + baking soda as a homemade version of baking powder.

The gluten free pizza dough is an adapted version of your classical pizza dough: gluten free flour, xanthan gum, salt, baking powder, yeast, olive oil, lukewarm water and a pinch of sugar to get the yeast going.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

I added a half teaspoon of paprika (like I used in my old non-vegan version) and a little garlic powder, gluten - free pasta and bread crumbs and baked it.

I have the book «Cooking with Coconut Flour» — I noticed that your version of the coconut bread does not have any baking powder included in the ingresients.

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

I tried the Cooking Classy version with fewer oats, less baking powder and an equal measure of brown and white sugar.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

Since I couldn't leave well enough alone, I also made a grain - free version of this chocolate cream tart using a no - bake crust of almonds, cocoa powder, and maple syrup.

1 tbsp carob or cocoa powder 1 tbsp mesquite (if no mesquite use: 1.5 tbsp carob powder and 1.5 tbsp hemp protein powder) 1 tbsp hemp protein powder (I used Hemp Pro 70) 1 tbsp psyllium husk (check out the original version for options with flax and chia as substitutes) 1/4 tsp baking soda sweetener to taste (none for me) 1/4 tsp peppermint extract 3 tbsp water

For the blonde version it's just straight baking soda with a bit of essential oils for scent and the brunette version has cocoa powder so that it's less obvious you coated your hair in baking soda.

There are some versions using baking powder, but I have not tried that yet.

3/4 cups coconut oil 1 cups honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1 tbsp baking powder 1 tablespoon instant coffee (THIS is an organic fair - trade version) Pinch pink salt

* If you are making the gluten free version and are using Bob's Red Mill Gluten Free All Purpose Baking Flour you use the same amount of flour but add 1/2 tsp Xantham Gum powder.

Unhealthy versions of healthy foods noted above include canned fruit in sugar - syrup, processed vegetables (canned, frozen or from fast food outlets) with sugar, flour or chemicals, baked beans in a sugar and flour sauce, powdered and processed eggs with trans fats, processed cheese and cheese spreads, cold cuts (bologna, salami, chicken and turkey loaf, fish sticks), peanut butter (typically containing sugar and trans fat), and roasted nuts (often with ingredients you can't even pronounce).

Yes, I prefer coconut flour even to other gluten free flours, because I don't like the processed stuff In response to your reply, you can make an egg - free vegan version by replacing the eggs with an egg substitute or 1 1/2 tablespoon water + 1 1/2 tablespoon oil + 1 teaspoon baking powder per egg.

Dutch - processed cocoa powder contains significantly lower antioxidant levels than natural, unprocessed cocoa, so I always opt for the latter when I'm making healthy versions of hot chocolate or baked goods.

The mild steel version was in the workshop and, rather than let it rust, Gary at Twin Engineering suggested that, since it was quite easy to handle, it would be perfect for a powder - coat finish (baked on enamel) and it would give us a chance to see what a local firm could do.