Sentences with phrase «baking sheet about»

6 Place the scones on a parchment paper - lined baking sheet about 2» apart.

Drop single teaspoons of the batter onto a lightly greased baking sheet about 1/2 inch apart.

Lay them on the baking sheet about two inches apart.

Place six pastry squares onto a parchment paper lined baking sheet about two inches apart.

When you are ready to cook them, take them out of the freezer and place them on a greased baking sheet about 1 inch or so apart.

Scoop the dough into 1 - inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

Place on a lined baking sheet about 2 inches apart.

Drop the dough in rounded tablespoons onto your lined baking sheet about an inch apart, flattening each with your hand to help them spread while baking.

Hold the bag perpendicular to the baking sheet about 1/2 - inch above the surface of the pan.

Let sit on a large rimmed baking sheet about 1 hour to bring to room temperature.

Place seam - side down on lightly greased baking sheet about 1 - inch apart.

Place cut rolls into cake pan or onto baking sheet about 1 - inch apart from each other.

Let cool on the baking sheet about 5 minutes, then transfer to a wire rack to cool completely.

Drop by the tablespoon onto a baking sheet about 1 - inch apart and bake until golden on the bottom, about 12 to 15 minutes.

Using about 1/2 cup burger mix per burger, form 10 patties by hand, and place on baking sheet about 2 inches apart 12.

Form 2 - 3 tbsp. - sized spheres on a greased baking sheet about 1 1/2» apart from each other.

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

Drop tablespoons of the dough onto the baking sheet about 1 to 2 inches apart.

Using a sharp knife, cut 1 / 4 - inch slices and lay on baking sheet about 2 - 3 inches apart.

Place each ball onto the baking sheet about an inch apart, then use your hands to gently flatten each ball into a cookie shape.

Scoop cookie dough onto baking sheet about 2 inches apart.

Place onto the baking sheet about 1 inch apart.

Fold in the dark chocolate chips, then drop rounded tablespoons onto the baking sheet about 2 inches apart.

Using a 1/2 inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.

Alternate Oven - Baking Directions: Prepare the wontons in the same manner, but place them on a wire rack above the lined baking sheet about 1 inch apart from one another.

Scoop and drop using small ice - cream scoop or teaspoon onto baking sheet about two inches apart — they will be more of a free - form cookie in a slight ball shape.

Place biscuits on a baking sheet about an inch apart and re-roll any scraps until all the dough has been used.

Place the cookie dough balls onto a baking sheet about 2 inches apart from each other.

Place the shaped meatballs on the prepared baking sheet about 1 inch apart from one another.

With a 2 inch fluted round cookie cutter, cut cookies and place them on baking sheet about 1 inch apart.

Using a scooper, scoop out 1.5 tablespoons of the batter at a time and place on the lined baking sheet about 2 - inches apart.

Place on baking sheet about 3 inches apart, as these biscuits do expand a bit.

Slice the cookies into 1/4 inch rounds and place on the baking sheet about 1 inch apart.

Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart.

Pat dough into a large circle on baking sheet about 1 inch thick — cut into triangles.

Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3 — 3 1/2 hours.

Bake in the preheated oven for roughly 35 - 40 minutes, stirring occasionally and rotating the baking sheet about half - way through.

Arrange shortbread slices on baking sheet about 3/4» apart.

Spoon out heaping tablepsoon - size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.

Form dough into 1 - inch round balls and place on prepared baking sheet about 2 inches apart.

Carefully transfer dough to prepared baking sheet about 1/2 ″ apart and then poke with a fork.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.

Put the fourth portion into a piping bag and pipe straight lines onto the fourth baking sheet about an inch apart.

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Place scones on prepared baking sheets about 1» apart.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

Place the cookies on the prepared baking sheets about 1 inch apart.

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.