Sentences with phrase «baking sheet if»

All of the recipes can be made on this, or on a silicone baking sheet if you have.

Use a second baking sheet if needed — overcrowded veggies won't crisp up properly.

2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs

Rotate the baking sheet if needed for even baking.

Continue (on another baking sheet if necessary) until the larger leaves are used.

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

Use an additional baking sheet if needed.

Continue to roast pork until skin is browned and puffed, 15 — 20 minutes (add a few more splashes of water to baking sheet if juices are scorching).

Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.

You can toast them in the oven for a few minutes on baking sheet if you prefer as well.

Transfer to a parchment - lined baking sheet (or spread out on current baking sheet if already using), laying on one of cut sides.

To rewarm: Unwrap burritos and place on a baking sheet if you are heating more than one or on a oven - safe frying pan for just one burrito.

Resize with stencils on baking sheet if necessary.

These cookies have a tendency to stick to the baking sheet if not removed promptly.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

You may need to use two baking sheets if you want to bake these all at once.

Increase the oven temperature to 475 degrees F. Line baking sheet with aluminum foil (2 baking sheets if necessary) and spray with a non-stick cooking spray.

Spread the finished fries on a piece of parchment (you can just dump them all onto one of the baking sheets if you prefer) and sprinkle on a few Tbs of freshly chopped parstly and cilantro.

Use two baking sheets if necessary.

(You may need two baking sheets if your squash are on the larger side).

You may need to use 2 baking sheets if they are too crowded on one.

Make sure to spread them out evenly, using two baking sheets if necessary.

Spread the mixture onto a baking sheet into a single layer (use two baking sheets if needed).

Use two baking sheets if needed

Not exact matches

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

If oven frying: Place all of the nuggets onto prepared baking sheets.

If baking immediately, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another.

If you attempt to move the cookies from the baking sheet too soon, they won't hold together.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

If oven - frying: Preheat oven to 375 °F have ready two shallow, rimmed baking sheets with enough vegetable oil to generously coat the bottoms.

If your vegetables are too crowded on the baking sheet, the steam will get trapped and the vegetables will soften and stew, rather than caramelize and roast.

So, if you're using a lot of vegetables, make sure to split them between two baking sheets.

My oven bakes better with only 1 sheet at a time, so if they'll all fit on one that would be great.

If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

The recipe already directs you to chill the dough prior to rolling it out, but if it's hot in your kitchen, refrigerate the rounds on the baking sheets before baking.

Bake the macarons in the centre of the oven for 18 minutes (20 minutes if using cocoa or dried fruit powder in the shells), one sheet at a time, turning the sheet half - way.

If you pour it off the baking sheet while still hot it will break up into loose granola and not get the chance to clump up.

If that's the case, I'd recommend an extra minute or two of baking time, and make sure they are cold when you peel them off the sheet.

In this way if the chocolate ganache drips it will fall on the baking sheet, which makes clean up easier.

do you think it's OK if I don't have parchment paper and just use baking sheets?

Transfer half the seed mixture to each baking sheet (or if using one extra-large baking sheet, spoon all of it onto the sheet).

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Once you're ready to make your cookies, simply pull them out, place on a cookie sheet -LCB- with space to spread -RCB-, as you would if you were going to bake them, and set aside.

I have put the baking sheets in the freezer if I need to use them again quickly after they come out of the oven, but I have never put them in the freezer alone otherwise.

Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).

If you prefer a «melty» brie, pop the wheel onto a baking sheet and into the oven after you've remove the grapes, for just about three to five minutes.