Sentences with phrase «baking sheet into»

Very carefully slide the baking sheet into the oven.

Place the rolled out dough on the baking sheet into the oven and bake for 20 minutes, or until golden brown.

Pour onto baking sheet into single layer evenly spaced.

If the ice cream starts to melt, place baking sheet into the freezer for 5 to 10 minutes to firm up.

Scrape the roasted cauliflower and any juices on the baking sheet into the pot, along with the breadcrumbs (reserving about 2 tablespoons for topping) and Parmesan cheese.

Place the baking sheet into the oven and roast for 15 minutes, shaking the pan or stirring with a wooden spoon about once every 7 or 8 minutes.

Spread the mixture onto a baking sheet into a single layer (use two baking sheets if needed).

Place baking sheet into oven and bake for about 12 minutes until the caramel topping is golden brown and bubbling.

Then, place the baking sheet into the refrigerator for at least an hour to allow the caramel to fully set on the apples.

While the lamb is resting, transfer carrots to a platter, then carefully pour any juices from the baking sheet into a small bowl (you should have about 1/4 cup; if you don't, top off with olive oil).

Toss to coat and slide the baking sheet into the oven.

Once you have the granola evenly pressed and compacted, slide the baking sheet into the oven.

Slide the baking sheet into the oven and bake until lightly golden brown, about 15 to 17 minutes.

Slide the baking sheet into the oven and cook the ribs for two hours.

Put the baking sheet into the oven and cook for 15 minutes.

Pour any juices collected on baking sheet into pan.

Once frozen solid, I transfer them from the baking sheet into resealable plastic bags.

Slip the whole baking sheet into a large, clean, plastic trash bag, inflate the bag so that it isn't touching the croissants, and secure it shut with a clothespin.

Pour the dressed chickpeas onto your prepared baking sheet into a single layer, spaced out.

Place the baking sheet into the freezer or refrigerator for 15 - 20 minutes to ensure the pastry is chilled (this makes it puff better).

Place the moon pies onto the same cooling rack set up as before, and then place the baking sheet into the fridge until the chocolate sets.

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

Next toast the cashews by placing them on a baking sheet into the oven for about 3 minutes, or until slightly brown.

Spread leaves onto the baking sheet into a single layer.

Slide the baking sheet into the oven and lower the oven temperature to 350 degrees F. Bake the crumble for about 35 minutes, or until the topping is richly golden and the fruits are bubbling steadily.

When the oven is heated to 400, place the baking sheet into the oven and bake for 15 - 18 minutes until pastry is golden and puffy.

Sprinkle more coconut sugar onto the galettes and pop the baking sheet into the refrigerator for 10 - 15 minutes while the oven preheats

Place the baking sheet into the coldest part of the freezer.

Slide the baking sheet into the oven and bake until the potatoes are soft, the skins are wrinkled and the cut sides of the potatoes are golden brown, 30 - 40 minutes.

When your sweet potatoes have about 10 minutes of cook time left, place baking sheet into oven.

Add the roasted vegetables, making sure to get any excess oil, fennel seeds and garlic from the baking sheet into the bowl.

Pour any juice from the bottom of the baking sheet into a bowl and whisk in the hard cider, barbecue sauce and apple cider vinegar.

Place the chilled baking sheet into the oven and bake for 10 minutes.

Remove dough from oven, For a thin crust place baking sheet into the oven.

Place the baking sheet into the oven on the middle rack and bake for 50 — 60 minutes, or until the crust is lightly browned and filling is bubbly.

Followed ingredients, measurements and instructions to the letter... turned into peanut butter water and ran off the baking sheet into the bottom of the oven.

Place them on your baking sheet and once all the patties have been made, transfer the baking sheet into the freezer for 5 minutes

Place the baking sheet into the refrigerator for 30 - 40 mins.

Allow nuggets to cool, then place the baking sheet into the coldest part of the freezer.

Put baking sheet into the oven.

Slide the baking sheet into the oven and bake until the edges of the crackers have browned slightly, about 20 minutes.

Preheat oven to 400 degrees F. Place chilled baking sheets into oven and bake until golden and puffed, 20 to 25 minutes.

Place the baking sheets into the oven for about 8 - 9 minutes or until the bottoms have browned.

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then put in the blender with the coconut milk.

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Set up a baking sheet with a rack next to your stove, as well as an empty mixing bowl to wring out extra liquid into.

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips