Sentences with phrase «baking sheet of parchment»

Not exact matches

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Transfer the dough on the bottom sheet of parchment to a baking sheet.

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

All you need is a parchment lined baking sheet, a few apples and a sprinkle of cinnamon and you're good to go!

Just lay out your combo of ingredients on a parchment - lined rimmed baking sheet and let dry overnight.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

Draw the design you want to have on the surface of the cake with a pencil on parchment paper that fits a half - sheet baking pan.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Top the squares with another sheet of parchment paper and another baking sheet.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Lightly grease a sheet of parchment paper the size of a baking sheet.

Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet.

Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment - lined baking sheets.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Prepare baking sheet with parchment paper and using a paper towel or pastry brush, cover the parchment in a thin coat of coconut oil.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

Add the cauliflower to a baking sheet lined with parchment paper, drizzle the top of the cauliflower with olive oil and season with salt and pepper.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).

Add a layer of parchment paper to a baking sheet and lightly spray it with the nonstick cooking spray.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Roll in Dixie Crystals sugar and place a couple of inches apart on a parchment - lined baking sheet.

To bake, line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.

To weave the bacon, lay 3 half pieces of bacon on a parchment lined baking sheet next to each other vertically.

Slide the dough / parchment sheet onto a flat baking sheet or on the back of a rimmed baking sheet.

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Line up the bagels on a baking sheet that's been lined with parchment paper, a Silpat or whatever you use for this kind of thing.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Pour half of melted chocolate onto a parchment lined baking sheet.

Preheat oven to 375 degrees F. Spoon heaping teaspoons of batter onto baking sheets lined with a silicone liner or parchment paper.

and pipe 3 / 4 - inch rounds 1 inch apart on a parchment lined baking sheet, dragging the pastry tip to the side of the rounds rather than forming peaks.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

I do not have a bread stone — I just baked it on a sheet pan with parchment paper — in the center of the oven.

Remove the top baking sheet and parchment paper, and place in the center of the preheated oven.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.