Sentences with phrase «baking sheet once»

Bake dough rotating baking sheet once, until golden and bubbly, approx. 10 - 12 minutes.

Remove top sheet of parchment; bake shortbread, rotating baking sheet once, until pale but not golden and nearly firm to the touch, 25 — 35 minutes.

Roast, rotating baking sheet once, until skin is golden brown and most of fat in skin has rendered, 35 — 45 minutes.

Roast, rotating baking sheet once, until golden brown all over, 35 — 40 minutes.

Once a baking sheet has 6 empanadas, brush egg wash over the empanadas and stick in the oven to bake for approximately 25 - 30 minutes or until the top is slightly golden, rotating the baking sheet once in between.

Bake, rotating baking sheet once, until golden brown and center is firm, 22 to 25 minutes.

Bake, rotating baking sheet once, until golden on the bottom, 18 to 20 minutes.

Bake, rotating baking sheets once top to bottom and back to front, until crusts are golden brown and crisp and cheese is bubbling, 10 — 15 minutes.

Bake cookies, rotating baking sheets once, until centers are puffed and edges are just firm, 13 — 18 minutes.

Not exact matches

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

Then place both baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

You could also freeze them in a single layer on a baking sheet, then bag them or put them in a container once they're frozen.

* To freeze the meatballs once completely cooled: Keep them in a single layer on their baking sheet and freeze for 30 minutes.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Place the hazelnuts on a sheet pan and bake them for 15 minutes, shaking them once halfway through.

Once the lemons are done, leave them to cool on the baking sheet and leave the oven on at 350 ˚F.

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Once you have it rolled out, transfer the dough to the baking sheet and set it aside.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

Once you mix all your ingredients together in a bowl, just use a cookie scoop to plop little mounds onto a baking sheet.

Once all the dough has been placed on your baking sheet, wet your thumb with some water and press a deep thumbprint into the center of each ball of dough.

Once you've done that, put the tomatoes and the juice that remains on the baking sheet in the pan with the onion and garlic.

Once you're ready to make your cookies, simply pull them out, place on a cookie sheet -LCB- with space to spread -RCB-, as you would if you were going to bake them, and set aside.

But here's the important part: once you remove them from the oven, make sure you let them cool completely on the baking sheet.

Once you've churned your ice cream, scoop small, uniform scoops onto a frozen baking sheet covered in parchment paper or a silicone sheet.

Once 6 - 8 hours is up, invert the sheet of fruit leather onto baking sheet lined with oiled wax paper.

Place them on your baking sheet and once all the patties have been made, transfer the baking sheet into the freezer for 5 minutes

I always under - bake my cookies by a minute since they continue to bake on the sheet once out of the oven.

I typically spend about 10 - 15 minutes shaping the cookie dough once I've dropped it onto my baking sheet to make the cookies look perfect for my photos.

Once rolled out to an 18 x 12 - inch rectangle, transfer the dough to a parchment - lined baking sheet.

Remove the baking sheet from the oven and set aside once all the dry ingredients are fragrant and lightly golden.

Once toasted, remove the baking sheet from the oven.

Recipe tips: Once the shrimp are battered, chill them on a baking sheet for about 30 minutes to be sure the coating adheres during frying.

once the macarons are dry, set one of the baking sheets on top of another empty baking sheet and put it in the oven.

Arrange in a single layer on a large baking sheet and place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

Once melted, remove from heat and spread into a 10 - 12 inch (25 - 30 cm) circle on a parchment lined baking sheet.

Once everything is cooked, make up a nice little assembly line with a baking sheet at the end of the line.

Spread evenly over the baking sheet and bake for 20 - 25 minutes, stirring once at about 15 minutes.

Bake, rotating sheets once from front to back, for 15 to 20 minutes, or until meatballs are browned.

Once they are formed, they are roasted on baking sheets.

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

Spread out on a cookie sheet and bake, stirring once or twice, for about 6 to 8 minutes, or until toasted.

Once they're good and covered, time to scoop about a tablespoon of batter onto a baking sheet lines with parchment paper.