Sentences with phrase «baking sheet so»

Remove from the oven and flip the pan over onto a rimmed baking sheet so that the caramel pecan bottom is now the caramel pecan top!

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Arrange the prepared peppers on the lined baking sheet so they are close but not touching.

(approx 6 — they will be full)(place silicone tray on baking sheet so it's not wobbly).

I place all my ramekins on a well - loved baking sheet so they're easier to move in and out of the oven.

Place rolled croissants on baking sheet so they are 2 inches apart.

Place pork on a wire rack set inside a rimmed baking sheet so it's resting on its side with bone sticking upright and chill, uncovered, at least 8 hours and up to 1 day.

Toss to coat and arrange each slice of squash flat on the baking sheet so it gets well caramelized.

Lay on a flat baking sheet so they are all next to each other.

Toss the cauliflower florets in the olive oil, then spread them out on the prepared baking sheet so that no pieces are touching.

When I tried to remove them from the baking sheet so they'd stop cooking and maybe I could salvage the middle parts, they crumbled.

Place the hominy on a parchment lined baking sheet so they are evenly spaced out.

I like to just do them straight on the baking sheet so I don't have extra stuff to wash later.

Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Set out your baking sheet so it's ready to use, and keep ice water nearby to cool any burns.

Once the pot roast is cooked, let it rest on a carving board or a rimmed baking sheet so you can capture all of the juices.

Leave plenty of space between florets on the baking sheet so that they can get crispy.

Arrange the sweet potato fries on the baking sheet so that they are not touching.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

Using a cooke cutter, trace six 2 1/2» circles on each baking sheet using a pen or a pencil, then flip over the baking sheet so that the side with the drawing is facing downward.

Pour melted chocolate and peanut butter mixture onto baking sheet, spread the chocolate onto baking sheet so it's about 1/4» thick.

Once the chocolate has cooled, set a silicone cup mold on a baking sheet so you can easily transport it.

Also try and not stack the carrots and broccoli on the baking sheet so you can get an even cook across all of them.

Any time I needed to cut shapes out I chilled, and it made transferring those newly cut cookies to the baking sheet so easy!

If you're like me and use high sided baking sheets, the secret is when spreading the batter, leave a gap between the batter and the edge of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue to the sides of the pan.

Just make sure you give them plenty of room on the baking sheets so they can crisp up.

So I tried this recipe, and first off the bake time is WAY too long, i only burned one tray because the other two were insulated baking sheets so they just do nt burn thankfully.

Pour the fries onto the baking sheets so that they are NOT crowded (very important or they will just steam each other and not crisp) and slightly spread out.

To try to get that stubborn used look off try (if you can get it to stay) baking soda then adding hydrogen peroxide (it works on baking sheets so it might on this....

Place on the baking sheets so they are not touching.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another.

Take a pre-made pie crust (or make your own, I usually make my own, but I had a feeling this would be time intensive as it is, and I wasn't wrong)... so take the pie crust and lay it on a baking sheet.

So, if you're using a lot of vegetables, make sure to split them between two baking sheets.

I just let them cool on the baking sheet for 2 - 3 minutes before removing them so they have time to set up a bit.

Transfer dough balls to the prepared baking sheets leave an inch or so between each cookie.

My oven bakes better with only 1 sheet at a time, so if they'll all fit on one that would be great.

So I did what my mom used to do with Bisquick biscuits - I just dropped spoonfuls onto the baking sheet and baked them that way.

I don't have any in the house at the time, so I just baked them straight on the cookie sheets.

I followed the recipe with precision, but I had to bake them for 12 + minutes so that they weren't falling - apart gooey, even after resting on the baking sheet for 10 mins.

I picked up quite a few smaller sized baking dishes and was so happy to have found this Baker's Quarter Sheet which is the perfect size for making small batches of cookies.

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

So alternatively I generously flour a baking sheet and let the dough proof on it.

You'll want to place it on top of a baking sheet when you cook the tarts, so that they hold their shape better.

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...