Transfer scones to
the baking sheet then bake 10 to 15 minutes or until golden brown and a toothpick inserted into the middle comes out clean.
Let cook on
the baking sheet then break apart and store in an airtight container.
Allow granola to cool on
the baking sheet then store, loosely covered, for up to a week.
Using a medium cookie scoop, drop the dough onto the prepared
baking sheet then flatten with the palm of your hand (flattening is totally optional, BTW) and sprinkle with sea salt flakes, if desired.
sliced and frozen bananas (tip: slice and freeze solid on
a baking sheet then transfer to bags so the pieces don't stick together)
Transfer the tartlet shells to a large
baking sheet then cover and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F. Spread the pecans on a small
baking sheet then toast in the oven for 5 - 10 minutes.
Scoop into 1 - inch sized meatballs onto the prepared
baking sheet then set aside.
Cool for 5 minutes on
the baking sheet then transfer to a wire rack to cool for at least another 5 - 10 minutes before serving.
And do as she says, cool them 15 mins on
baking sheet then m15 on a rack.
Using a 1/4 cup cookie scoop, drop the dough onto the prepared
baking sheet then roll into round balls, if desired.
Let them cool for another couple of minutes on
the baking sheet then transferred them to cool completely on the cooling rack.
Place the halved avocados on
the baking sheet then crack one egg into each avocado.
Let cool on
the baking sheet then transfer to a small brown bag for storage.
Let cool for 2 - 4 minutes on
the baking sheet then transfer to a rack to cool completely.
Remove from the oven and let cool for 10 minutes on
the baking sheet then transfer to a cooling rack (just lift over the whole sheet of parchment).
Let cool on
baking sheet then remove.
I tore up some leaves and spread them out on
a baking sheet then drizzled olive oil over them and sprinkled on a little sea salt.
Preheat oven to 400 degrees F. Line baguette slices onto large
baking sheet then top evenly with mini marshmallows.
Place on
the baking sheet then season with sea salt and freshly cracked pepper, to taste.
Not exact matches
After you remove the cookies from the oven, cool one to two minutes max on the
baking sheet and
then loosen with a spatula, or they will stick.
Then place both
baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.
Remove the frozen rhubarb from the freezer, peel away the
baking sheet and break the rhubarb into manageable pieces,
then put in the blender with the coconut milk.
Drizzle peanut butter evenly over frozen yogurt coated bananas
then place on the
baking sheet to freeze once last time.
(You can also put them on a foiled lined
baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and
then turn them over and roast opposite side.
Cool the cookies on the
baking sheet for at least ten minutes or preferably until completely cool
then move to a cooling rack.
Line a large
baking sheet with foil
then place a wire rack on top of
baking sheet.
With the pretzels still on the wire rack, generously brush them with the egg wash,
then transfer them to the well - greased
baking sheet.
Cool on the
baking sheet for 10 minutes
then transfer to a wire rack to cool completely.
Season with salt and papper,
then place them back on the
baking sheet, cut side down.
Trim the edges square (a pizza slicer works great for this),
then transfer the dough to the
baking sheet.
You could also freeze them in a single layer on a
baking sheet,
then bag them or put them in a container once they're frozen.
Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk,
then place about 1 1/2 - inches apart from one another on the prepared
baking sheets.
Roll the dough balls in the cinnamon and sugar mixture,
then place on
baking sheet.
Top 4 - 5 pieces of popcorn chicken with cheese,
then place the cheese - topped chicken onto a foil - lined
baking sheet.
Cooked them at 350 ° for 25 minutes on a lined
baking sheet and
then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.
It really isn't that difficult — all you need is tortilla
sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and
then bake them for about ten minutes until golden brown and crispy.
Then, line a
baking sheet with parchment paper and take the dough out of the refrigerator.
Just mix all the meatball ingredients into a big bowl,
then form the meatballs, lay on a
baking sheet, and
bake in the oven for 12 minutes.
Then removed from machine, divided into 8 pieces, rolled into balls & allowed to rise on
baking sheet for 45 min.
Cool cake in pan on wire rack set over
baking sheet for 10 minutes,
then invert cake directly onto rack.
Roll them in the sugar, and
then bake on your
baking sheets for 9 - 10 minutes until lightly golden (they should not spread much).
Taking one ball at a time, dip it into the chocolate and
then using two forks (as pictured in this post) drain the excess chocolate before returning it to the
baking sheet.
Stir in dried fruit,
then spread granola on a parchment lined
baking sheet to cool.
Place them on the
baking sheets an inch apart and
then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.
Cut the white fish into strips, about 1/2 inch thick and 3 inch long,
then place in the first bowl, coating with oil,
then transferring to the second bowl, mixing around until fully covered in plantain flour,
then put on the prepared
baking sheet.
Core the tomatillos and tomato and cut in half
then place on a
baking sheet.
typically, we form the cookies and line them up side by side on parchment'd
baking sheets, freeze them and
then put them in freezer bags for quick desserts or snacks.
As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total)
then spread the nuts on a
baking sheet to cool.
Then baked on Silpat covered
baking sheet.