Slide
baking sheet under broiler and broil until steak begins to char on the outside and a thermometer inserted into thickest part registers 125 F for rare or 135 F for medium - rare, 3 to 5 minutes per side.
Set
the baking sheet under the oven broiler for 5 - 7 minutes until the cactus are lightly brown and the tomatillos are blistered.
Bake for an hour (on a wire rack with
a baking sheet under it) or when the chicken is no longer pink.
Place NUTS on
a baking sheet under low - flame oven - broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking sheet to cool; set aside.
Place the roll halves on
a baking sheet under the broiler for a few minutes so that the cheese melts.
Place
another baking sheet under the cookie - filled sheet.
If you prefer to roast the peppers yourself, place them on
a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.
If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined
baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.
Place peppers onto
a baking sheet under the broiler.
Place
another baking sheet under the cookie - filled sheet (this will keep the rugelach from burning on the bottom).
Place
the baking sheet under the broiler until cheese is bubbly and brown, about five minutes.
Thank god theres
a baking sheet under the rack below!
NOTES: place
the baking sheet under the pie pan because the filling will bubble to prevent dripping onto oven!
But, you can put a larger
baking sheet under smaller pans to get them to fit.
Not exact matches
You can place a large piece of foil, or a
baking sheet,
under the pie dish to catch any juices that might bubble over.
Halve, lightly oil, and roast the mini peppers
under the broiler on a
baking sheet until softened and crisped around the edges.
Spread marshmallows out on a parchment lined
baking sheet and put in the oven
under the broiler until marshmallows are nice and golden.
I always
under -
bake my cookies by a minute since they continue to
bake on the
sheet once out of the oven.
Place the bowls on a
baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place
under the broiler for about 30 seconds to a minute).
Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked
under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the
baking sheet.
You want them to be slightly
under -
baked when you take them out so they can finish cooking all the way while sitting on the cookie
sheet.
The top
baking sheet adds enough weight for your dough to remain
under control and yet allows for the layers to puff up during
baking.
Pull the
baking sheet out from
under the dough, so the parchment is directly on the oven rack.
Use the flaps to carefully lift the crust out, then run a knife or spatula
under the crust, and carefully slide it out onto the unlined
baking sheet.
(If you don't have a torch, line a
baking sheet with foil and place marshmallows
under the oven broiler.
They can be toasted by the half - dozen on a
baking sheet set
under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.
The cool dough left to
bake in mounds on the cookie
sheet allows the center to remain satisfyingly
under - done.
I prevented a mess with a foil - lined
baking sheet set
under it.
Fresh tomatoes, amount is variable, but not more than a single layer on the
baking sheet, any color, slightly
under - or over-ripe are OK too.
Put the molds on a rimmed
baking sheet and
bake until the cakes have puffed up a bit, the tops are barely set and the cakes still jiggle slightly when shaken, 7 to 9 minutes (better
under -
baked than overbaked).
Place potatoes on a
baking sheet and return to a 375 degree oven until potatoes are browned, about 10 minutes, or place
under a medium broil for 5 minutes (or less).
On a foil - lined
baking sheet, toast marshmallows
under a broiler, turning as necessary, until all sides are golden brown.
Crispy
sheet pan hash browns
bake up in the oven, hands - off — pan to table in
under an hour!
Crispy
sheet pan hash browns
bake up in the oven, hands - off - pan to table in
under an hour!
On a
baking sheet, roast the poblanos and jalapeños
under the broiler in the oven turning often until the skin is completely blistered.
Place a
sheet of
baking paper
under the rack to catch any drips of glaze.
Print, copy and enlarge on copy machine to 1» circles for small macarons, 2» circles for large macarons; slip it
under your silicon
baking sheet or parchment paper to help you pipe consistent sized macarons
Filed
Under: Lunch, Main Dish, Recipes Tagged With: dinner, easy recipe, health
baked chicken fajitas, lunch, recipe,
sheet pan, simply organic
Place the ramekin on a rimmed
baking sheet (for easier transport) and place it
under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
Place chiles on a
baking sheet and place
under the broiler.
Slide bread from the cookie
sheet onto the stone /
baking sheet in the oven leaving the parchment
under the bread.
The remaining oranges, sliced into thick rounds, get used to create a kind of rack
under the turkey on the
baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.
Transfer slices to a
baking sheet, and place
under the broiler until golden brown, about 2 - 3 minutes.
Lay the peppers on a
baking sheet and place
under the broiler until the skin is charred on all sides, about 1 - 2 minutes.
(Place a
baking sheet or piece of foil
under the potato to catch any drips.)
Use a foil covered cookie
sheet under the tart pan when
baking the crust since the butter seems to leak out a bit.
The pods can be placed on a
baking sheet and put directly
under the broiler, or on a screen on the top of the burner.
This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a
baking sheet placed
under the broiler or in the oven.
«Putting the chicken on a wire rack set inside a
baking sheet allows air to circulate
under the bird, helping it cook more evenly,» says Daniel Humm, who recommends the technique for home cooks attempting his famous NoMad roast chicken recipe.
Nutrient rich, ready in 15 minutes and
under 300 calories this
sheet pan kale and egg
bake is just as good for dinner as it is for breakfast.