Sentences with phrase «baking sheets by»

Prep cake pans, muffin tins, pie plates, and baking sheets by coating them with coconut oil, instead of cooking spray

Line a large baking sheet or two medium baking sheets by covering them with parchment paper.

Prepare two baking sheets by lining them with parchment or silicone mats.

Prepare two baking sheets by lining with parchment paper and setting aside.

Prepare a baking sheet by lining it with aluminum foil.

Transfer to the baking sheet by turning the cup over and dislodging the mixture with a sharp tap.

Preheat oven to 375 degrees and prepare a baking sheet by lining it with parchment paper, then lay out puff pastry squares on baking sheet.

1Prepare a baking sheet by lining it with parchment paper.

To cook by oven baking, preheat oven to 450 degrees and prepare a baking sheet by placing a wire (cooling) rack over the tray and lightly spraying with non-stick spray..

Prepare a baking sheet by lining it with a silicone baking sheet or parchment paper, NOT foil.

Directions Preheat oven to 350 degrees F. Prepare baking sheet by lining with parchment paper or a silpat baking sheet.

Prepare your baking sheet by covering it with a generous piece of aluminum foil.

Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper.

Prepare a baking sheet by covering it with parchment paper.

Turn out the cake onto the silicon baking sheet by covering the cake pan with the silicon sheet, hold edges tight and flip it over.

Flip onto another baking sheet by placing it on top of the first one and flipping it over.

Add 3/4 cup milk per cup of mix, stir and drop onto a baking sheet by the spoonful.

Prepare a large baking sheet by spraying liberally with cooking spray and set aside.

Prepare a large baking sheet by spraying with cooking spray or you can use parchment paper.

Not exact matches

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Drop dough by rounded tablespoons onto prepared baking sheet.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Prepare two baking sheets either by oiling the centers, or by dusting the pans with coarse semolina.

Lightly coat a 12 - by -17-inch rimmed baking sheet with cooking spray.

Drop by rounded teaspoonfuls 2 inches apart on a parchment lined baking sheets.

Drop by spoonful on greased cookie sheet and bake at 350 °F (175 °C) for approximately 10 minutes or until lightly brown and firm.

Drop by rounded tablespoons onto baking sheets lined with parchment or silpat.

Drop by tablespoon onto prepared baking sheet and bake for 12 - 15 minutes (the cookies may appear darker in color from the molasses — this does not necessarily mean that they have browned).

Drop by rounded tablespoons onto the baking sheet, leaving room between each one.

Note: You can also freeze your pizza by covering the baking sheet with plastic wrap or foil.

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Prepare a sheet pan by lining it with baking parchment and misting the parchment with spray oil (or lightly oil the parchment).

Drop dough by the tablespoon onto the the baking sheets *.

Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden.

I always under - bake my cookies by a minute since they continue to bake on the sheet once out of the oven.

A quick rinse, sliced them, placed on baking sheet, sprinkled with Herbes de Provence and a few light splashes of oilive oil... and by the time 2 l / 2 hours had passed, was eating them out of the oven.

Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies.

Toast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to brown.

Meanwhile, assemble your meatballs by combining meatball ingredients in a bowl and mix well by hand; form meatballs between 1 - 2 ″ in diameter and place on a parchment lined baking sheet

(You will be able to fit 2 pizzas on each 18 - by 13 - inch baking sheet.)

BAKE - «No Powdered Sugar Coating» Method: Drop by spoonfuls onto non-stick cookie sheet or parchment paper covered cookie sheet and bake at 325 degrees for 10 minuBAKE - «No Powdered Sugar Coating» Method: Drop by spoonfuls onto non-stick cookie sheet or parchment paper covered cookie sheet and bake at 325 degrees for 10 minubake at 325 degrees for 10 minutes.

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Drop by rounded tsp on a parchment lined baking sheet (or use a silpat mat) about 2 ″ apart.

Drop the dough by the tablespoon onto the prepared baking sheets, leaving about 2 inches between each spoonful.

Drop by tablespoonfuls onto greased baking sheet.

Using a sharp knife and one firm cut, slice each log diagonally into 1.5 cm slices, place them onto the sheet, side by side, and bake for 8 minutes or until golden.

Drop the batter by rounded tablespoons 2 - inches apart on the baking sheets, flatten the dough gently with a fork.

Fill the pastry bag about half full, twist the end of the bag to close, and pipe rosettes or stars by holding the pastry bag perpendicular to your baking sheet, with the tip almost touching the sheet.

Transfer the dough, still on the parchment paper, to a 10 - by -15-inch baking sheet.