Sentences with phrase «baking sheets from»

Bake for 15 minutes, then remove baking sheets from oven.

Divide the vegetables evenly between the two prepared baking sheets.Roast for 20 minutes, then gently stir the vegetables and rotate the baking sheets from rack to rack, and front to back.

Remove baking sheets from oven and allow cookies to sit on sheets for 2 minutes or until firm enough to lift with a small, flexible pancake turner.

Remove baking sheets from oven to a heat - proof surface.

Remove baking sheets from the fridge and roll dough into round balls then into sugar mixture.

Remove the baking sheets from the oven and let cool slightly (the cookies may flatten a bit), then transfer to a wire rack and let cool completely.

Bake for 10 - 14 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch, rotating the baking sheets from back to front and top to bottom once halfway through.

Remove baking sheets from oven and set aside.

Remove the baking sheets from the oven and use a spatula to transfer the cookies carefully to a rack to cool.

Bake for 15 minutes until browned at the edges, rotating the baking sheets from top to bottom at 7 minutes.

Remove baking sheets from the oven and season everything with salt and pepper to taste.

Remove the baking sheets from the oven and let cookies cool on them for 4 - 5 minutes.

Bake, switching the positions of the baking sheets from front to back and top to bottom halfway through baking, until the rolls are slightly golden, 25 to 30 minutes.

Remove one of the hot baking sheets from the oven and place cauliflower in a single layer on baking sheet.

Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.

Remove baking sheets from the oven and flip over each sweet potato slice.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Remove the baking sheet from the freezer and place in the center of the preheated over.

Remove the baking sheet from the oven and immediately break up the corn pops.

Remove the baking sheet from the oven and set aside once all the dry ingredients are fragrant and lightly golden.

Once toasted, remove the baking sheet from the oven.

Remove the baking sheet from the oven and allow to cool for a few minutes before breaking the brownies into irregular pieces.

Preheat your oven to 350 and grease a 9 × 13 ″ pan (I got this cutie baking sheet from target and it's A +) and line it with parchment paper.

Remove the baking sheet from the freezer and spread onto it the vanilla sponge batter.

Taking the sheet pan dinner method, I layered a rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.

Using an oven glove to avoid burns, remove the pan or baking sheet from the oven.

Remove baking sheet from oven and add brussels sprouts, working quickly to turn them all cut - side - down.

Carefully remove the hot baking sheet from the oven and slide the sheet of parchment paper with the flammkuchen on the baking sheet.

Remove the baking sheet from the fridge and bake the galettes for 25 - 35 minutes until the crust begins to brown and the filling is warm and bubbling

Bake, rotating the baking sheet from top to bottom and back to front about halfway through baking, for a total of 12 to 15 minutes.

Once the sweet potatoes have been baking for 30 minutes, remove the baking sheet from the oven and place the zucchini and kale on the aluminum foil (on the baking sheet) and drizzle with olive oil, black pepper and a pinch of salt.

Remove baking sheet from broiler and use a spatula to turn pineapple pieces over.

Remove the hot baking sheet from the oven and lightly brush all over with canola oil.

Remove baking sheet from the oven and cool on a wire rack for about 20 minutes.

Remove the baking sheet from the oven and allow the granola to sit until completely cooled and set.

Carefully remove the baking sheet from the oven and immediately top with chocolate chips.

Step 4Remove the baking sheet from the oven, and carefully and quickly crack the egg into the ramekin.

Remove baking sheet from fridge and bake scones in middle of oven for 10 minutes, then decrease oven temperature to 375 ° F and bake for another 5 - 6 minutes or until scones are golden brown and set.

Remove the baking sheet from the oven.

When done, move baking sheet from the oven and cool on wire rack.

Remove baking sheet from the oven and let them cool for 15 to 20 minutes.

Remove the baking sheet from the refrigerator and set the dough aside.

Remove the baking sheet from the oven, carefully unwrap the foil and set aside to cool the beets slightly.

Remove the baking sheet from the oven and let the cookies cool on the baking sheet until set, about 5 minutes.

Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Remove the baking sheet from the oven and let the mixture cool down for 10 to 15 minutes before slicing it into breadsticks.

Remove the baking sheet from the broiler and, using a spatula, push the roasted vegetables to the corners of the baking sheet.

Remove the baking sheet from the oven and place on a wire rack to cool.

Next remove the baking sheet from the oven and set aside.

Remove the baking sheet from the freezer after 10 minutes.