Sentences with phrase «baking sheets halfway»

Bake cookies, rotating baking sheets halfway through, until edges are golden, 12 - 16 minutes, depending on size.

Bake until edges are lightly golden brown and bottoms are set, 10 to 12 minutes, rotating baking sheets halfway through.

Stir the vegetables every 10 minutes, and rotate the baking sheets halfway through cooking.

Bake cookies, rotating baking sheets halfway through, until golden, 12 — 14 minutes.

Roast, rotating the baking sheets halfway through and shaking the carrots, for 20 to 30 minutes, until the carrots are nicely browned and tender.

Bake, rotating baking sheets halfway through, until cookies are just barely set around edges but still wet - looking in the center (they will seem underdone, but you don't want to overbake), 15 — 20 minutes.

Bake bread slices, rotating baking sheets halfway through, until cheese is thoroughly melted, 10 — 12 minutes (begin checking after 8 minutes; some cheeses melt faster than others).

Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (overbaked cookies won't be chewy), 8 — 10 minutes.

Bake wafers, rotating baking sheets halfway through, until brown around the edges, 13 — 16 minutes.

Bake cookies, rotating baking sheets halfway through, until edges are golden but centers are still pale, 10 — 12 minutes.

Bake until the cookies are slightly golden around the edges and seer but still soft in the center, 12 - 14 minutes, rotating the baking sheets halfway through.

Bake rolls for 18 - 20 minutes, flipping and rotating baking sheets halfway through the baking time.

Bake one circle on each prepared sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking.

You may need to rotate the baking sheets halfway through depending on the temperature of your oven.

Bake for 15 - 20 minutes or until golden brown, switching baking sheets halfway through if baking 2 pans at a time.

Bake until edges are lightly golden, but cookies are still soft in the middle, about 12 - 15 minutes, rotating the baking sheets halfway through.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Bake in the preheated oven for 35 minutes, flipping and rotating the baking sheets halfway through the time.

- Bake for 12 - 15 minutes, rotating the baking sheets halfway through.

Rotate the baking sheets halfway through cooking time, if necessary.

Bake them for 12 - 14 minutes until the edges are slightly brown, rotating the baking sheet halfway through.

Bake for 20 - 25 minutes, turning the baking sheet halfway through.

Bake, rotating the baking sheet halfway through, until the crust is golden brown, the cheese is golden in places, and the potatoes are tender, 45 to 60 minutes.

Turn the baking sheet halfway through the baking time for evenly browned cookies.

Bake biscuits, rotating baking sheet halfway through, until firm to the touch around the edges, 13 — 18 minutes.

Add them to the baking sheet halfway through the cooking time to turn them into toasty croutons, perfect for scooping up your creamy dip.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Bake rotolo, rotating baking sheet halfway through, until deeply browned and dough is no longer raw in the center, 24 — 28 minutes.

Roast, rotating baking sheet halfway through, until an instant - read thermometer inserted into the thickest part of thighs registers 165 °, 35 — 40 minutes.

Arrange onions on a rimmed baking sheet and roast, shaking baking sheet halfway through, until the innermost layers of largest onions are just tender (some of the onions will be jammy and others will have some bite to them), 30 — 40 minutes.

Bake 25 minutes or until golden brown, turning baking sheet halfway through.

Bake the cookies, one sheet at a time, until the edges are set and cookies look cracked, 10 to 12 minutes, rotating the baking sheet halfway through baking.

Use one baking sheet at a time in the oven, rotating baking sheet halfway through baking time.

Not exact matches

Spread them onto a baking sheet and roast until golden brown or for about 20 minutes, flipping halfway.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Rotate your cookie sheets halfway through the baking time to ensure even baking.

Transfer to a large parchment - lined baking sheet and roast for 30 - 35 minutes, or until squash and apples are tender and chickpeas are crispy, tossing halfway through.

Place the hazelnuts on a sheet pan and bake them for 15 minutes, shaking them once halfway through.

Place on baking sheet and bake for an hour, turning over halfway through.

Bake, flipping the chips and reversing the baking sheets» positions halfway through, until lightly browned and crispy, 25 - 30 minutes total.

Spread chickpeas out on a prepared baking sheet and roast in oven for 25 to 30 minutes, shaking pan halfway through.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

Bake, rotating the sheet pan halfway through, 16 to 18 minutes, or until the crust is browned and the cheese has melted.

Bake the cookies for 12 to 14 minutes, until just firm to the touch and look puffed, switching the baking sheets between the racks about halfway through the baking time.

Transfer to a parchment lined baking sheet or baking dish and place in the oven for 12 - 15 minutes, stirring halfway.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Bake graham crackers, rotating the sheets halfway through, until they are golden brown, 14 to 20 minutes.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Spread onto a baking sheet and bake at 325F for about 25 minutes, rotating the pan halfway through the cooking time to ensure even cooking.

Bake cookies until the tops feel crusty when touched, about 14 minutes, rotating the cookie sheets about halfway through cooking.