Sentences with phrase «baking soda and salt if»

In a medium bowl, whisk together spelt flour, protein powder, baking soda and salt if using.

Not exact matches

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

Preparation: Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds (if using).

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

Mix the dry ingredients together in one small bowl - coconut flour, arrowroot starch, cinnamon (if using), baking soda and salt.

If you use it in a cake, omit the baking soda or baking powder and salt from the recipe.

In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if using).

1 1/2 cups AP flour or Gluten Free flour blend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and blueberries

4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

In a large mixing bowl combine the flour, baking powder, baking soda, salt and if using sugar throw that in now too, if using honey wait until the wet ingredients, whisk is together a bit.

To a large mixing bowl, add the flour, sugar if using, baking soda, caraway seeds, currants or raisins, and salt.

Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

In medium bowl combine flour, flaxseed (if using), baking powder, baking soda, cinnamon, and salt; set aside.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

3 - In a food processor, pulse cocoa powder, sugar, flax meal (if using), salt and baking soda until combined.

If baking from scratch, whisk these dry ingredients together in a large bowl: flours, milk powder, baking soda, baking powder and salt.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ginger, cloves, lemon zest, and grated ginger (if using).

Place the flour, sugar, baking powder, baking soda, and salt (if using) in a large bowl.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Add the flour, baking powder, baking soda, salt, spices, ginger, and nuts or chips, if you're using them.

Add in the coconut flour, cocoa powder, baking soda, salt and coffee grounds, if using, and mix until just incorporated

Meanwhile, combine the coconut flour, tapioca flour, baking powder, baking soda, salt and spices (if using) and mix well.

In the same bowl, flour, pumpkin pie spice, baking soda, salt, and stir until just combine (if it feels too dry, add 1 tbs water).

The ingredient list is impossibly short: rolled oats, flour, buttermilk, baking soda, and salt - and some seeds if you like.

If you have a chance to use teff from Ethiopia, then you do not need to add anything in order to produces a very spongy enjera with the same process without any baking soda and salt.

In a large bowl combine coconut flour, arrowroot flour, salt, baking powder, and baking soda (and dried cinnamon if using).

In a large mixing bowl, combine flour, salt, baking soda, ground cloves, ground cinnamon, and pumpkin pie spice (if you are substituting boxed cake mix, begin with 1 box of yellow cake mix and spices).

Soak and blitz up the lentils as described, adding 3 cloves of garlic, some salt (1/2 tsp if desired), a tsp of oregano, 1/2 tsp baking soda (for a little lift), and bake on a parchment paper covered sheet pan.

Whisk together the flour, dill, rosemary, thyme, onion, baking powder, baking soda, oregano, guar gum, chili powder, if using, and salt in a large bowl.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

butter for greasing pan 2 cups oat flour (make your own by processing old - fashioned oats) 1 3/4 teaspoons baking soda 1 1/4 teaspoons fine grain sea salt 2 1/4 cups (10 oz) unbleached all - purpose flour, plus more for dusting / kneading 1 3/4 cups buttermilk plus more if needed and 2 Tbsp for brushing dough 2 Tbsp seeds (white sesame seeds, black sesame seeds, caraway seeds, poppy seeds, etc)

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

3/4 cup oat flour (I just blend my oats for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top

Sift in flour, cocoa powder, black cocoa if using, baking soda and salt.

for the crust 1 1/2 cups purified water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar — divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat flour — preferably sprouted, plus more if needed and for dusting 1/4 cup quinoa flour — preferably sprouted 1/4 cup brown rice flour 1/4 cup almond flour 1/2 teaspoon baking soda 5 tablespoons olive oil - divided

In a large bowl, whisk together the cornmeal, spelt flour, lemon zest, baking powder, baking soda, sea salt, and turmeric, if using.

Stir in 1/2 teaspoon of Back to Organic Rosemary French Grey sea salt, 1/4 teaspoon of baking soda, and 1/2 teaspoon of fresh chopped Rosemary, if using.

In a medium bowl whisk together the flour, baking soda, salt, cinnamon, cloves, allspice, and ginger (if using).

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

Combine flour, (flax meal if you are making V2), baking soda, baking powder and salt together in a separate bowl.

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

If I'm in a room with a great tub, I follow this with a relaxing bath — half Epsom salt and half baking soda, to remove radiation from air travel.

If I'm near a bathtub, I use Epsom salts and baking soda.

Pro tip: If you have a dishwasher with a dishwasher salt compartment, just fill up the compartment with salt and use 1 tablespoon of washing soda or 1 1/2 tablespoons of baking soda per load.

Add a bit of sea salt and baking soda if desired — you won't need very much (I always just guess — but no more than about 1/8 teaspoon)

No, if you go back up and read again, Jacky is the one that actually said put sea salt and baking soda in the Nettie pot.

Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.

In other bowl, sift together the almond flour, golden flaxseed meal, coconut flour, baking soda, cinnamon, sea salt and blueberries (if you're using them).

Using baking soda and / or salt is a wonderful abrasive if you need it, plus both of these will draw inflammation out of the gum tissues.