-- Freshen drains and help clear clogs by pouring
baking soda over the drain, then pouring vinegar.
Then sprinkle salt or
baking soda over the area and let it dry.
If you follow these tips and he still protests, try a waterless bath: sprinkle
baking soda over your dog's coat and let it stand for a few minutes, then brush off the excess.
Sift all purpose flour and
baking soda over the wet ingredients and fold only till no streak of flour is visible.
Generously sprinkle
baking soda over your kitchen sink and add a little bit of water or lemon juice to make a paste.
Just sprinkle
baking soda over the surface of the carpet.
Just sprinkle
baking soda over a damp sponge and rub gently into the interior and exterior surfaces of your dishwater and refrigerator.
If they're resistant, sprinkle
baking soda over a sponge and rub them.
Sprinkled
the baking soda over the mixture and mix well.
Sprinkle the flour, salt, and
baking soda over the wet ingredients, then stir until combined.
Remove from heat, sprinkle sifted
baking soda over top, and quickly whisk it in.
Not exact matches
2 1/2 cups All Purpose Flour 1 teaspoon
baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust
over top of cake
Sprinkle
baking soda, salt, cinnamon, nutmeg and cloves
over mixture and stir until combined.
My grade - school science teacher demonstrated the chemical reaction of
baking soda and vinegar by mixing them in a test tube and placing a balloon
over the top so it would inflate from the gas that formed.
Sprinkle the
baking soda and salt
over the batter; mix.
actually ive been using
baking soda with an organic lemon squeezed
over it.my teeth are hella white now
Evenly shake the flour,
baking powder,
baking soda, and salt
over the top of the wet ingredients and mix until just combined.
Sprinkle
over the flour, then sprinkle
over the
baking soda, and fold everything together just until it's combined.
Over a large bowl, sift together cake flour,
baking powder,
baking soda and salt with a fine mesh strainer.
Mine did nt rise considering how much
baking soda and
baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left
over I decided to put it into a loaf tin yummmo.
Sprinkle the flour, salt,
baking soda and
baking powder evenly
over the mixture, then beat until just combined — do not
over-mix.
Sift
over a dry ingredient bowl the flour,
baking powder,
baking soda, and salt.
Scoop the 2 teaspoons of
baking soda onto the batter, then pour the teaspoon of vinegar
over the
baking soda.
Sift the flour
over the mixture and add
baking soda, chocolate chips, rolled oats, and milk to the it as well.
The process there calls for soaking the beans overnight (approx 1 C dried peas), then rinsing, then essentially sauteing them
over high heat with 1 teaspoon of
baking soda for 3 minutes, then boiling them until quite done.
Pour apple cider vinegar
over baking soda and let it bubble.
Sift the flour, cocoa powder, cardamom,
baking powder and
baking soda together through a fine - mesh sieve set
over a medium bowl.
Sifting
over the bowl, add the flours,
baking soda, powdered peanut butter and salt.
Use 1 TBS per wash 2 TBS
baking soda can also be sprinkled
over dirty dishes to absorb odors
Sift all purpose flour,
baking powder,
baking soda, salt and nutmeg
over buttermilk mix.
Sprinkle the
baking soda and salt
over the dough mixture.
In a large bowl with a sifter placed
over it, add the flour,
baking soda, salt, cinnamon, nutmeg and sugar.
In a wide stockpot, combine 8 cups water,
baking soda, beer, and remaining 1/4 cup brown sugar; bring to a simmer
over medium - high.
In a large non-aluminum dutch oven
over high heat, bring 4 cups of water and
baking soda to a boil.
Sprinkle the
baking soda, salt, cinnamon, nutmeg, and cloves
over the banana mixture and whisk to combine.
Bring the
baking soda mixture to a boil
over medium heat.
Boil your water
over the stove and when it bubbles, add the dates and 1 teaspoon
baking soda and stir.
While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the
baking soda bath in a large heavy - bottom pot on the stovetop to boil
over high heat.
Like another reader, had to only use
baking soda, which made for a slightly more dense cake... was a grand delight with many folks
over a three day birthday celebration (made 3 cakes!)
Place the dates in a heat proof bowl, sprinkle with
baking soda and pour
over the boiling water.
I had just
over a cup of almond flour, so I halved the recipe, but then tweaked the amounts of butter and
baking soda up a bit.
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked
over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons
baking powder 1/2 teaspoon
baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
In a sifter
over a large mixing bowl combine the flour, cinnamon,
baking soda and salt.
Working with 4 pretzels at a time, place them in the pan with the
baking soda / water, spooning the water
over their tops; leave them in the water for 2 minutes before placing them on the
baking sheet.
Place
over medium - low heat; cook and stir until sugar has melted, about 5 minutes, then add the
baking soda.
Working quickly, sprinkle flour, salt, pepper,
baking soda, and nutmeg
over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps.
I won't go into all the boring details about how I balance the acidity in natural cocoa powder (usually with
baking soda), but suffice to say that when a recipe calls for one
over the other, do as it says or use another recipe.
For the Stew: 1 pound dried chickpeas (about 2 1/3 cups), picked
over and rinsed 6 cups water 1/2 teaspoon
baking soda
However, the 1 tsp of
baking soda may put it
over the top a bit.
I almost ALWAYS choose
baking powder
over soda in my recipes because the sodium content is MUCH lower, but to have none at all?