Sentences with phrase «baking soda recipe»

Can I go with baking soda recipe although not very smooth?

I used to use a baking soda recipe, and it hurt my underarms, but I didn't have sweat / stink problems.

Hi I made the baking soda recipe to the ratios listed.

I tried the diatomaceous earth recipe from Mommypotamus, but the underarm smell was awful, and after two years with the baking soda recipe I am now getting a burning rash under my arms.

I have been using baking soda recipe for about two months and just started to get a painful rash under one pit.

It's the basic baking soda recipe, but mixed with water and put in a shower friendly bottle.

I had made the baking soda recipe, and it is so effective except for the rash and irritation that lasts for 2 - 3 days after using.

Then I found a baking soda recipe and tried that.

Not exact matches

Sadly I don't like to use any baking powder / soda to my recipes as they tend to be really processed and unnatural.

A brownie recipe thats no butter, no oil, no baking soda or baking powder, with almonds and sweet potatoes??? holy cow!

By the way, if you are wondering why there is baking soda in this recipe... the answer is easy, it added to allow the dough to rise.

But I'll try this recipe again, with a coconut oil prepared pan and a new box of baking soda.

Copied and pasted from the recipe: In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt.

I believe your recipe does not have enough baking soda or a boding agent to soak up the oil.

Possibly the baking powder in the recipe was supposed to be soda; if I was going to fix the recipe I would think about incorporating the unused egg whites.

I was really surprised that you call for baking soda in this recipe because the article on dutch processed cocoa I read said NOT to used baking soda with it.

I live at about 7800 ft. and I always reduce the baking powder and / or soda in baking recipes by A LOT.

I'm getting a metallic taste and when I google for info on baking soda it seems like this recipe has more than the standard baking soda - to - flour ratio.

, the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

The other day I was making pancakes and the recipe called for both baking soda and powder.

For this recipe, I used 1/2 t baking soda.

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

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Baking powder has baking soda as one of its components, as well as an acidic ingredient to activate it, so it can be used in recipes that have no other acidic ingredBaking powder has baking soda as one of its components, as well as an acidic ingredient to activate it, so it can be used in recipes that have no other acidic ingredbaking soda as one of its components, as well as an acidic ingredient to activate it, so it can be used in recipes that have no other acidic ingredients.

Just add the baking soda, allow it to sit for 15 minutes, rinse it out, dry the meat and proceed with your recipe.

Recipes with normal cocoa usually call for baking soda to achieve a similar effect.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

In this recipe, the meat is simply coated with baking soda, which increases the pH (or in other words, reduces acidity) and affects the way the molecules of protein at the surface of the meat interact with each other.

This is a great recipe, but 1 tsp of baking soda is probably too much.

The recipes I have been trying did not include baking soda, and my friend told me that it often helps to tone down the moistness, so I am definitely going to try this recipe.

And no the recipe doesn't call for baking soda as that is what makes the fudgy rather than puff up.

Sonia, Cream of Tartar helps activate baking soda, but I suppose it could be made without it, as it's not always found in cake recipes.

Most waffle recipes are leavened with baking powder and / or baking soda, which helps the batter turn light and fluffy as it cooks.

The recipe doesn't call for baking soda — it calls for baking powder.

I've never had anyone have an issue with the recipe and the amount of baking soda.

I read that doubling a recipe doesn't mean you need to double the baking soda / powder, so I only added one extra teaspoon of baking soda.

(Whisking the vinegar and baking soda together also produces the same desired effect as yeast in a regular bread recipe..

So this recipe calling for 1.5 tsp of baking soda is like putting two TABLESPOONS of baking powder into this little tiny loaf, which is a crazy amount.

In your amended recipe, you have only 1/2 teaspoon baking soda listed.

I've been using a slightly different recipe, with no oxiclean or baking soda.

I just found this recipe and I notice that the recipes are very similar: this one has the addition of a little coconut flour, half the salt and half the vinegar, but maintains the baking soda quantity.

Note: When using sunflower seed flour in a recipe with baking soda, you may notice tiny green specks in your baked goods.

Here's what I did... The exact recipe, except for 4 eggs instead of 5 (to reduce the «eggy taste»), and I used 1 tablespoon of baking soda and 1 tablespoon of vinegar (equal parts, per another post).

this recipe is amazing < i have tried it before and it was always gooy in the middle, and kinda flat so today i added 1 tsp of baking soda and used maple syrup because my child is allergic to honey.

Most often, I'm asked if I have accidentally omitted the baking powder or baking soda in my pound cake recipe.

(Another way to make this recipe better would be to just reduce the baking soda so that the amount used is completely neutralized.)

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

The solution, she says, is to reduce the amount of baking soda or baking powder in your recipe by almost half, which balances the acidity of the ingredients and keeps them from changing color.

I've noticed that your bread recipes have baking soda.

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla