Have you tried
baking them in the oven rather than the microwave?
Do you think it would work to
bake these in the oven rather than fry?
Not exact matches
Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a
baking dish and
bake in a 350 degree preheated
oven for about 20 minutes or until the sauce is thick and bubbly.
And, if weather isn't cooperating, and you'd
rather bake the cobbler
in the
oven, directions are given below for that as well.
When the weather is warm and you'd
rather be out having fun than
baking in a hot kitchen, you need tasty treats that you can whip up without turning on the
oven.
Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply
bake in the
oven when you're ready to assemble the dish.
It's
baked in the
oven,
rather than
in a bread machine.
Spread out
in one layer on parchment lined
baking sheet and
bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from
oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the
oven for two more minutes, remove from
oven, cool and store
in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner
rather than later.
Hello Dr. BBQ: If I
bake ribs
in oven rather than on the grill, do I still put the temp.
You can also
bake the pasta
bake in a casserole dish
rather than a Dutch
oven.
The twist here is that it's made on the stovetop
rather than
baked in the
oven.
I recently made your spelt flatbreads: they are yummy, I made them stove top
in a griddle
rather than
baking as I was too hungry to wait for the
oven to preheat.
I want to take them to a BBQ this weekend and will need to grill them
rather than
bake in the
oven.
Although it takes more time, I recommend toasting nuts and seeds
in the
oven on a dry
baking sheet,
rather than
in a pan on the stove top, because they cook more evenly.
And
rather than thawing and then
baking, I would put them directly
in the
oven from the freezer and just increase the
bake time.
They do have a slightly odd texture straight out of the package, so I suggest
baking them
in the
oven with fresh lime juice and coarse sea salt
rather than just having them raw.
Would I be able to make this
in the microwave as well,
rather than
baking in the
oven?
I would much
rather bake a «traditionally shaped» loaf of sandwich bread, so that's why I take it out and
bake it
in the
oven instead.
Even though it would take longer, is it possible to
bake in toaster or regular
oven rather than microwave?
I actually made a cake out of it
rather than muffins which worked just fine - just took a bit longer to
bake in the
oven.
He found that they keep their shape better when fried
rather than
baked in the
oven.
• Roast your tomatoes
in a cast - iron pan instead of a
baking sheet, at 400 °F instead of 350 °F (or on a grill
rather than
in the
oven), and replace the quartered shallots with shaved ones.