Sentences with phrase «baking time approaches»

Not exact matches

One approach we discovered that has never been rejected the many hundreds of times we have used it is a freshly baked, slightly warm plate of cookies.
These Baked Strawberry Banana Oatmeal Cups are a recipe that I've made a few times before, so I knew that they'd work out (and would use up the banana browning on the counter and the strawberries approaching their end in the fridge).
I pride myself in being a home cook and home baker, and I chose this book for a rare blog post because I love Zoë's and Jeff's down - to - earth approach to bread baking, given our time - strapped lives.
With Easter fast approaching and any number of Easter bakes and posts to write, time was running out for this month's Random Recipes.
Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on them as you approach the end of the baking time.
I try to take the it's - never - the - wrong - time - to - bake - a-cake approach, myself.
During my brief flirtation with organized high school sports, I adopted this more leisurely approach, often not sprinting off in the direction of a fly ball until I had taken the time to tap my glove, adjust my hat, and bake a Bundt cake to welcome its arrival.
Fall season is fast approaching, which is the only time I seem to like to bake pies.
When I saw it for the first time, I felt similarly to Roger in that Jarmusch's approach felt more half - baked than the deep philosophy some see in this project.
We're always looking at human food trends and the best approach to pet nutrition, as well as the engagement that pet parents want to have with their pets at feeding time, to make more innovative products — whether it's Divine Duos, which is a wet cat food product that has paté on the bottom, and cuts and gravy on the top; or TruFood, which is a baked product that has freeze - dried fruits and veggies, as well as superfood nuggets, and really leverages the raw - inspired feeding [trend].»
• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines
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