Sentences with phrase «baking time checking»

Not exact matches

If you stretch the recipe to a 9 × 13 pan as is, check baking time 10 minutes sooner because the batter will be thinner.

Bake 10 - 15 min checking every few minutes, as baking times will vary depending on broiler.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

lol Will check it again next time:D I love pumpkin but haven't made any baked goodies using it:P You bread looks really wonderful!

As for baking time, I would suggest setting a timer for 20 minutes and checking it every few minutes after that until it's done, just make sure you don't overbake it.

Always check for doneness at the shortest bake time listed.

In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.

I would bake them at the same temperature but maybe check them five or six minutes sooner — they will take less time to bake.

Bake at 350 ° for about 11 minutes, but be sure to check them around that time because ovens vary!

Notes: I recommend staying close to the stove and checking toward the end of the baking time.

Hi Neveen, yes you can use buttermilk but check the baking time.

If you're in the quick - bread baking mood, you can also check out one of my all - time favorite recipes straight from Paris — honey spice bread.

I did have an issue with the baking time, I checked it after 25 minutes, then 30 minutes then 40 minutes.

Just make sure you watch the bake time starting to check in around 16 - 17 minutes of baking until the are done.

Hi Leesa, you will need to check the baking time because it will totally vary if you change the pans.

If you're in the quick - bread baking mood, you can also check out one of my all - time favorite recipes...

Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding doesn't over cook.

If it's over baked it tends to crack so check this cake a few minutes before the end of the stated baking time.

This discovery led me to a lot of wasted time on Pinterest checking out different ideas and recipes for slow cooked porridge and that led me to baked oatmeal.

If you do have the time, you can check out these New York Bagels from a while back, but if you don't have the time, well these baked bagel doughnuts are calling your name.

4:50 PM — After 50 minutes of bake time, I checked the temp again and it read 200, so it was ready to take out of the oven.

Probably it's time to check the expiration date of your baking powder.

Close up the oven and bake until just set, it will still be jiggly, about an hour (I am located at about 6000 ft. and have made similar recipes at over 7000 ft. and that's about the time for altitude — if at sea level I would check your cake at about 40 minutes).

Baking time in your oven may vary — check in on the bread when it is 2/3 to 3/4 of the way through the baking time to make sure it has not super-speedily Baking time in your oven may vary — check in on the bread when it is 2/3 to 3/4 of the way through the baking time to make sure it has not super-speedily baking time to make sure it has not super-speedily baked.

Bake for the amount of time specified in the recipe you are using before checking on how things are cooking.

Bake in the oven for about 20 minutes or until very soft and golden, check every now and then to prevent from burning, the baking time depends on the size of the vegetables.

Hey Carmen, a few factors could affect baking time, oven heating to correct temperature (check with an oven thermometer) convection oven vs regular oven (cook time will be longer in regular oven).

Occasionally check the water level during the baking time, adding more hot water as necessary.

The baking time will vary depending on which type of pan you use, so I would suggest starting to check at 40 minutes.

checking to see if a convection to conventional conversation might equal 25 degrees higher and 30 minutes more baking time.

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

If it needs more baking time, keep the banana bread in the toaster oven to bake and check again after 5 minutes.

It's best to make baked beet chips with blue cheese dip when you're not distracted since you'll need to check on them about every 10 - 15 minutes after their initial chunk of bake time.

If you choose to make it in mini-loaf pans, I'd adjust the baking time to 30 - 40 minutes depending on your oven, checking it at the 30 minute mark.

Remember, you might need additional baking time so just keep checking.

The baking time was as described; I checked a few minutes early but ended up leaving them for 17 minutes total.

(Always check a few minutes before the stated baking time.

Because if the first time you check the cupcakes the toothpick comes out clean, this could also mean that they have been over baked.

Reduce the baking time to 25 to 35 minutes, but make sure to do the checks for doneness.

Check them, and add additional bake time if needed.

So always check the cupcakes a few minutes before the stated baking time.

Whilst they are baking, the cookies are always very soft so that doesn't help, so I just wait until the right amount of time passed, and then I check if they smell ready and look at how baked they seem.

Always check to see if they are done a few minutes before the end of the stated baking time as everyone's oven works a little differently.

Check the first batch repeatedly to make sure you get the baking time right, ovens are different and you don't want to over bake the pretzels.

Arrange bread on a baking sheet and toast for 20 - 30 minutes (check timing!)

Bake pita until the edges are brown and crisp, checking the first time at five minutes and then watching closely.

The whole time the cake was baking, I kept running over and turning on the oven light to check on it.

Speaking of pecans, if you bake with them often, Costco sells huge bags of assorted nuts at a reasonable price (I can't remember the exact cost, but check it out the next time you are in the store).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.