Sentences with phrase «baking time if needed»

Add additional baking time if needed.

Check them, and add additional bake time if needed.

Not exact matches

BUT (and a big BUT here) it CAN be a rewarding nut free + grain free alternative to baking with coconut flour all the time — which is what you'll probably find yourself doing if you need to avoid nuts.

If people find out where you live, you're going to need way more than 2 lbs.; o) I suppose the baking time would preclude a small restaurant or diner, offering this as a non-fried alternative.

vinegar and baking powder use when yon need three eggs as a substitute, do you do this four times if you need 4 eggs?

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

If the cups are larger, they'll need a longer time to bake.

If your storage starter has been in storage for more than a week, you really need to take a little more time reviving it whether you intend to bake with it or it's just time to revive it to make sure it's healthy.

If you need to rotate your trays midst baking, always allow at least half the baking time to lapse before opening your oven to move baking trays around, this allows time for your baked goods to form a good structure so that they won't flop.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

If so I'm guessing the baking time would need to be adjusted to be shorter?

-LCB- Bake time will depend on the size of your cookies, I made small to medium sized cookies and got 30, if your cookies are larger you will need to bake for additional time. -Bake time will depend on the size of your cookies, I made small to medium sized cookies and got 30, if your cookies are larger you will need to bake for additional time. -bake for additional time. -RCB-

Hi Leesa, you will need to check the baking time because it will totally vary if you change the pans.

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

For those having long bake times, keep in mind if you are baking a lot at once, it'll greatly increase the time they need to be in the oven.

I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

Do you know if I would need to change the oven temperature or bake time?

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

** If you do let the dough rest in the refrigerator for 24 hours, you may need to increase the bake time by 1 - 2 minutes.

If you use frozen you might need to adjust the baking time a touch.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few tTimes Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few timestimes.

If it needs more baking time, keep the banana bread in the toaster oven to bake and check again after 5 minutes.

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

If you use muffin tins, it will cook faster, so adjust baking time as needed.

(* If using a muffin tin, you'll need to reduce the baking time.

I'd definitely bake a bit longer - if they're doughy they probably need more time in the oven.

I live in New York and this recipe works for me, but if you live in a higher elevation or very different climate, you may need to adjust your flour amounts, rising, or baking times and temps.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cuttinBaking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cuttinbaking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Hi I am going to try this recipe for the first time and I am not sure if I need to bake the pie crust first?

If you are baking a regular size cupcake, you will need to increase the baking time.

If you make your meatballs larger, you will need additional baking time.

If you want to make these ahead of time, refrigerate for up to 5 - 6 hours before you need to bake them.

You may need to extend the baking time that's included in the recipe if you bake the bread with the lid on.

They need to cool on the pan (they disintegrate if you try to move them while hot) so decrease the bake time by 2 minutes.

If you do this it will need more time to bake — wait until the edges are bubbly.

There's no need to grease the bowl, though you can if you like; it makes it a bit easier to get the dough out when it's time to bake bread.

If you don't have cast iron, any skillet will do, you'll just need to put everything in a baking dish when it comes time to bake).

Re timings and baking powder / soda — the soda acts with acid and should be baked immediately, the powder acts with heat so can withstand resting, because this has both it's usually ok if you need to wait due to pans.

When in doubt bake a shorter period of time and put the project back into the oven if needed.

If you use a smaller cookie cutter you will need to reduce the baking time of the scones or they will overcook.

After baking for the suggested time, the toothpick came out clean, but they were kind of moist / squishy in the middle, I wondered if they needed to be in longer.

although this cake does not require any baking time, it does need to be placed in the fridge (or outside if you live in the northern hemisphere right now!)

But baking can be time consuming and difficult, especially if you don't have all the ingredients you need, all the utensils, or the time it takes to sit around and wait for it to bake.

If they're crunchy and you prefer soft, bake the rest of the cookies a shorter amount of time; if soft and you're looking for a crunchy cookie, you'll know you need to bake them longeIf they're crunchy and you prefer soft, bake the rest of the cookies a shorter amount of time; if soft and you're looking for a crunchy cookie, you'll know you need to bake them longeif soft and you're looking for a crunchy cookie, you'll know you need to bake them longer.

If the buns are browning too quickly and the insides need additional baking time, then cover the tops with a sheet of aluminum foil.

If you do a single layer you will need less baking time, so be sure to start checking around 15 minutes into baking to make sure it doesn't dry out too much.

If the dent remains, the buns are ready to bake, if the indentation disappears, the dough needs more timIf the dent remains, the buns are ready to bake, if the indentation disappears, the dough needs more timif the indentation disappears, the dough needs more time.

If using a glass or metal baking sheet, you may need less time.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).