Sentences with phrase «baking tray for»

Allow them to cool on the baking tray for 7 minutes and then transfer to a wire rack to cool completely.

Poke with a fork and place in the oven on a baking tray for 45 to 50 minutes, until easily pierced with a knife.

bake for 12 min When they come out the oven leave on baking tray for 5 min to firm up before transferring to a wire cooling rack.

Meanwhile, combine the pecans, hazelnuts, maple syrup and mixed spice, then roast on a separate baking tray for 15 minutes.

Roast on a baking tray for 30 minutes or until the florets begin to darken.

Flip over all of the meatballs and turn around the baking tray for even cooking, then return to the oven.

Let it cool on the baking tray for 5 minutes.

Pat them dry and bake the pork belly at 250F in a baking tray for approximately an hour and a half.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

Remove from the oven and leave to cool on the baking tray for 5 mins.

Let the cookies cool on the baking tray for a few minutes before transferring them to a cooling rack to cool completely.

Bake on a flat baking tray for around 15 minutes, then spoon the salad into the avocado halves and eat while it's warm!

Bake on a baking tray for 10 - 12 minutes.

When the cooking time has elapsed, remove from the oven and leave to cool on the baking tray for about 3 minutes before transferring carefully to a cooling rack.

I did them in advance then just turned out and reheated on a baking tray for 10 mins and they were fine.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Stir well and then pour into glasses (pop them on a baking tray for ease) and allow to semi-set for around 30 minutes before adding the cranberries.

2 baking trays for free form loaves (optionally lined with baking paper) or loaf tins (2 large ones or 4 smaller ones)

So I took it all out, assembled it on baking trays for baking.

Not exact matches

Bake for about twenty - five minutes — halfway through remove the tray and score the bars into your desired shapes using a knife.

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Dust the top of each cake with flour (this is what makes the outside crispy) and place in a baking tray, cook at 200C for about 20 minutes.

In your Deliciously Ella book you don't specify using a loaf tin for this but suggest turning the dough out onto a baking tray — is this better than using loaf tins?

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Try baking it for slightly longer and spreading it out more on the tray so that the tray is covered evenly!

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

Place the mixture into a baking tray and bake for about 30 - 40 minutes at 180C, until crunchy.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Place the baking trays in the oven and bake for about forty five minutes.

Then mould the patties, place on a baking tray and bake for 20 minutes at 180C, until the patties are perfectly firm.

Add 2 tbsp water to the bottom of the baking tray and bake for 25 - 30 minutes or until the apples are soft.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Place the parsnip pieces on the tray and bake for 30 minutes, flipping the parsnips after 15 minutes.

Hi Louise, I would bake them for the same amount of time but just use a smaller baking tray.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

I baked my sweet potato (for 40 mins in a non stick tray so no oil needed, and covered with foil to stop them burning / crisping).

Then place the beets, with the skin on, into a baking tray to roast for about an hour.

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Spread onto the baking tray and roast for 20 - 30 minutes or until golden, flipping halfway through.