Sentences with phrase «baking tray in»

You can dehydrate them by putting them on a roasting / baking tray in a VERY low heat oven for a longish time.

Store in a little baking tray in your fridge covered all week, but don't keep them on the counter since they do not contain preservatives.

Cook pumpkin on an oiled baking tray in a pre-heated oven for 15 minutes on each side.

Place the bacon on a baking tray in the oven at 180 ° C for approximately three minutes on each side until crispy.

Spread out on the lined baking tray in an even layer.

As soon as it is made, transfer it to some baking paper and put it on a baking tray in the oven.

Baked Potatoes and toppings Place as many potatoes as your family eats on a baking tray in a hot oven.

Season and spread on a baking tray in a single layer.

If I have the time, which I normally do, I let the rolls stand on the baking tray in the warm kitchen for about 15 minutes more before putting them into the hot oven.

Finally, if your oven is not able to accommodate a lot of Danish Vaniljekranse trays, put the baking tray in the refrigerator first.

Spread the sprouts on a baking tray in a single layer.

Place the halves face up and seeds in a baking tray in the oven drizzled with loads of olive oil, hot smoked paprika, salt, fresh rosemary and pepper.

Alternatively, to toast the almonds preheat an oven to 160ºC fan bake and place the almonds on a baking tray in the centre of the oven.

Brush your «sausage rolls» with some olive oil, place them on a baking tray in the oven at 180c for 25 minutes until slightly golden brown and flaky.

Toss with the sugar, then spread on to a lined baking tray in a single layer.

Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.

This recipe is so easy and whats great is you can make it the night before and wrap the baking tray in tin foil and refrigerate over night so all the delicious flavors will soak into the brioche!

Drizzle the chunks in the olive oil, sprinkle with salt, and place on a baking tray in the oven for 20 - 30 minutes (or until soft and brown), turning the halfway through cooking.

Spread the vegetables out on a lined baking tray in a single layer and add to the oven onto the bottom shelf for 15 - 20 minutes until golden brown.

Smear a little coconut oil on the cut flesh and place on a baking tray in the centre of the oven.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

I don't care how you do it — in a pan on the hob, in a baking tray in the oven — just roast the hazelnuts.

Place your balls onto the baking tray in rows and closely touching one another.

Place the oatmeal and oats on a baking tray in the pre-heated oven and toast for 7 minutes, until golden.

Clean the chicken breasts, marinate them with some lemon and salt for about an hour, and then place them on a baking tray in the oven at 180 degrees.

(Place the baking tray in the oven to preheat)

Place the baking tray in the middle of the oven and bake for 12 minutes (check after 10 minutes).

Lay the oranges and the radishes on the baking tray in a single layer.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Place the baking tray in the oven and bake for 20 - 25 minutes or until a meat thermometer reaches 145 degrees.

Cut the bread into small cubes and spread on a large baking tray in a single layer.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Place the baking trays in the oven and bake for about forty five minutes.

Once you have sugared each piece place the baking trays in the oven and cook for 1 hour.

You can keep those pesky uneven baking trays in the cupboard, but prevent them from toppling out by housing them upright in a basket or vintage magazine rack.

Not exact matches

We went to Costco (me in a wheelchair) and bought take - and - bake pizza, salad, hummus, a cheese log, crackers, cheese trays, sparkling cider and champagne.

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Place them in a baking tray with a good drizzle of olive oil, salt and pepper.

Dust the top of each cake with flour (this is what makes the outside crispy) and place in a baking tray, cook at 200C for about 20 minutes.

In your Deliciously Ella book you don't specify using a loaf tin for this but suggest turning the dough out onto a baking tray — is this better than using loaf tins?

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

I wouldn't use a deep tray to bake them in as the bars will be too thick and won't bake all the way through.

I have made this bread quite a few times, you could try putting the bread mixture in a larger but more shallow baking tin / tray.

It might also be best to bake them in a slightly wider baking tray so the mixture can spread out further which should help them bake through quicker.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.