Sentences with phrase «baking trays with»

Carefully transfer the biscuits to the baking trays with a palette knife, leaving space between them to allow for a little spreading.

Line two baking trays with parchment.

Line your baking trays with either parchment paper or a non stick baking mat.

Line two baking trays with parchment paper.

Coat two baking trays with olive or avocado oil and arrange the cauliflower florets on them, giving each enough space to brown instead of steam.

Brush the baking trays with extra oil.

Line two baking trays with baking paper.

Preheat oven to 180 °C and prepare two baking trays with baking paper.

Form into small balls, flatten and place on baking trays with enough room for spreading 5.

Preheat the oven to 180 degrees celsius and line two baking trays with baking paper.

Preheat the oven to 170ºC fan bake and line two baking trays with baking paper or silicone baking mats.

Pre-heat the oven to 180 degrees C and line two baking trays with parchment.

Line three baking trays with baking paper.

Preheat oven to 250ºC / 500ºF and grease two baking trays with olive oil.

Preheat the oven to 180C (350F) and line baking trays with baking paper.

Roast the eggplant: preheat the oven to 425F and line a couple baking trays with parchment paper.

Cover two baking trays with baking paper and have a pastry bag with a plain tip (about 1 / 2 - inch, 2 cm) ready.

Place the baking trays with the cookies in second and fourth grill of the oven, turn the heat down to 180C and bake for 12 - 15 minutes, depending on whether you prefer them chewy or crispy.

Line 2 baking trays with non-stick baking paper.

Line two baking trays with baking parchment.

Once chilled preheat your oven to 180 degrees C. Line two baking trays with non-stick paper.

Preheat oven to 150 °C fan bake and line at least two baking trays with either baking paper or silicone mats.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Line baking trays with aluminum foil.

Preheat oven to 325 F. Line baking trays with parchment paper.

Line baking trays with parchment paper.

Prepare two baking trays with parchment paper.

Lightly coat 2 large, heat proof rubber spatulas, a very large mixing bowl and two large baking trays with non stick cooking spray

I lined my baking trays with baking parchment and no sticking.

Grease one large or two medium baking trays with coconut oil before spreading the granola out over them

Line a baking tray with greaseproof paper and press the dough down firmly into the bottom of the tray.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Place them in a baking tray with a good drizzle of olive oil, salt and pepper.

Line a baking tray with coconut oil and then evenly spread the mixture though it.

While the cauliflower cooks chop the broccoli into bite sized chunks, and ten minutes before the cauliflower finishes cooking add these and the chickpeas to the baking tray with another tablespoon of tamari and a sprinkling of paprika.

Line a baking tray with greaseproof paper.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

I've never experienced this before but perhaps you could try greasing your baking tray with coconut oil instead.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Prepare the filling: Line a baking tray with baking paper.

Preheat the oven to 200 °C / 400 °F and line a baking tray with baking paper.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Line a baking tray with greaseproof paper and spread the granola mix evenly on - top.

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

You really need to grease your baking tray with coconut oil otherwise they are likely to stick.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.