Sentences with phrase «baking wafers»

I just wish that I had used real 70 % dark chocolate; never use the «dark» chocolate baking wafers that are found at bulk stores, as they are very sweet (definitely not 70 %) and don't taste that awesome.

Rather than chopping a chocolate bar to pieces, I noticed Guittard Organic Bittersweet Chocolate Baking Wafers.

I didn't have those on hand, so I used baking wafers with a diameter of 50 mm.

Fast no - bake wafer cookies dipped in chocolate and sprinkled over with chopped walnuts and shredded coconut.

Bake wafers, rotating baking sheets halfway through, until brown around the edges, 13 — 16 minutes.

Not exact matches

Place 6 wafer cookies on a flat plate of baking sheet bottom down.

Gluten - Free Vanilla Wafers 1/3 cup Anthony's Coconut Sugar 1/2 cup cold butter, chopped 1 egg 2 teaspoons vanilla extract 1/2 cup Anthony's Cassava Flour 1-1/2 cups Anthony's Blanched Almond Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a large baking sheet.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

My Outrageous Chocolate Holiday Cookies are dark chocolate cookie dough baked with a Holiday chocolate wafer cookie (winter Oreos) hidden inside.

I had it in its classic form with bananas, pudding, and vanilla wafers layered and I had it baked.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?

One year ago: Hazelnut Chocolate Thumbprints, Baked Kale Chips and Almond Macaroon Torte Two years ago: Beef Empanadas and Homemade Chocolate Wafers + Icebox Cupcakes Three years ago: Chicken with Almonds and Green Olives and Swiss Easter Rice Tart Four years ago: Bulgur Salad with Chickpeas and Roasted Red Peppers and Rich Buttermilk Waffles

Place wafers on one or two parchment - lined baking sheets.

It's a light fluffy baked chocolate cheesecake with a dense, buttery, almost savory chocolate wafer cookie crumb crust.

Spoon the wafer mixture onto the prepared baking sheet and use the back of the spoon to form it into a 1 / 4 - inch thick rectangle approximately 8 inches by 9 inches.

I didn't have coconut oil so I replaced it with vegetable oil and they were great, but baked a bit more like a wafer.

The chocolate wafer crumb crust required minimal baking time in the oven, and our overworked air - conditioning thanked me.

Bakery products: Largest market segment Gluten - free bakery products include bagels, muffins, baking mixes, breads, pretzels, crackers, rolls & buns, cookies & wafers, and baking powder.

These white chocolate wafers are perfect for baking since they do not melt.

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

These milk chocolate wafers are perfect for baking since they soften at a higher temperature.

I am looking for a wafer to use in baking a copy cat Girl Scout Thin Mint cookie.

I had trouble finding the Nabisco wafers, but finally found them with the baking goods.

Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats

Arrange the vanilla wafers in the bottom of a baking dish, top with a layer of sliced banana, and top by spreading the vanilla pudding.

7 ounces (generous 1 1/4 cups) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1/4 cup heavy cream 1 tablespoon seedless raspberry preserves 1/2 cup finely chopped topping of choice to roll truffles in.

1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries

1 cup heavy cream 6 ounces (1 cup) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1 teaspoon pure vanilla extract Pinch of salt

Back in the baking aisle, there are five main formats of baking chocolate: bars, blocks, wafers, chips, and cocoa powder.

Ingredients: Crust 1/2 cup vanilla wafer crumbs 1 tablespoon unsweetened baking cocoa 1 1/2 tablespoons butter, melted

Collection Etienne 70 % Cacao Bittersweet Chocolate Baking Bars OR Collection Etienne 74 % Bittersweet Chocolate Organic Wafers

These Paleo Thin Mints are a chocolate wafer cookie that is baked, cooled, and then dipped in rich dark chocolate that's melted.

with Collection Etienne Baking Bars 64 % Cacao and Collection Etienne Semisweet Chocolate Wafers 61 % Cacao

White Chocolate Wafers, Unsweetened Baking Chocolate, Cocoa Rouge, Semisweet Chocolate Baking Bars

2495 g all - purpose flour 454 g rye flour 35 g baking soda 45 g kosher salt 1814 g Plugra butter, room temperature 1361 g brown sugar 1429 g granulated sugar 400 g eggs 227 g homemade bourbon vanilla (see recipe) 2086 g 72 % chocolate wafers (e.g., Guittard Cocher de Soleil.

Filed Under: EASY Tagged With: Brunch, Cake, Cherries, Coconut, Cream Cake, dessert, desserts, Easy, Easy desserts, Easy Recipes, Italian, No Bake, No - Bake Italian Cream Cake, sweet treats, sweets, Vanilla Wafer cookies

Traditionally Panforte is baked in a round pan that has been lined with communion wafers (to make it easier to remove) which seems to indicate a religious connection.

If you don't let the dough rest, the cookies will bake up like crispy flat wafers.

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

Oatmeal Wafers «Havreflarn» with Nutella Swedish Chocolate Balls No - Bake Chocolate, Peanut Butter & Oatmeal Cookies Cranberry and White Chocolate Streusel bars

Instant vanilla pudding is the base then kids can layer fresh bananas with vanilla wafer cookies for a no - bake (and even, no - microwave) dessert that they will love.

The wafers will appear soft immediately after baking, allow to sit for 10 minutes to harden up.

Dredge the dough's surface with sugar and bake the whole wafer on the lower layer of paper for 10 - 12 minutes until pale brown and crisp.