Results: With the use
of the FAOSTAT
food balance sheets for Australia, the per capita
availability of added or refined sugars and sweeteners was shown to have fallen 16 % from 152 g / d in 1980 to 127 g / d in 2011 (P - trend = 0.001).
Overall, men expended more energy (2,575.6 ± 64.6 kcal / d men versus 2,045.2 ± 56.6 kcal / d women), consumed more calories (3,850.8 ± 118.9 versus 2,277.4 ± 92.4 kcal / d), were in greater positive energy
balance (1,275.2 ± 80.2 versus 232.2 ± 74.2 kcal / d), and gained more weight (0.95 ± 0.14 versus 0.13 ± 0.16 kg) than women during ad libitum
food availability regardless
of sleep opportunity (all sex differences P < 0.0015).