Space out
balls at least an inch apart on prepared baking sheets and flatten slightly.
Set
each ball at least an inch apart on the parchment.
Not exact matches
Form the dough into
balls about 1 tablespoon in size and place
at least 2
inches apart on your cookie sheet.
Using a cookie scoop or a tablespoon - scoop the cookie dough into
balls about 1 tablespoon in size and drop
at least 2
inches apart on your cookie tray.
Roll the dough in the cinnamon - sugar mixture and place on a baking sheet
at least 3 -
inches apart (okay, for the smaller dough
balls, they can safely be 2 -
inches apart).
Place dough
balls at least 1.5
inches apart on prepared pans and flatten lightly with your fingertips.
Scoop dough in 2 tablespoon increments, roll into
balls, and place
at least 3
inches apart on prepared pans.
Place dough
balls at least 2.5
inches apart on prepared baking sheets.
Scoop cookie dough in
balls and place on parchment paper lined cookie sheet
at least 1 1/2
inches apart.
Arrange on a baking sheet with
at least 3
inches between each cookie
ball.
Roll into
balls and place them
at least 2.5
inches apart on prepared pans.
Using 2 heaping tablespoons per cookie, roll the dough into
balls and place them onto a cookie sheet, spacing them
at least 2
inches apart,
Roll 1 / 4 - cup (60 ml) portions of the dough into
balls, and place them on the baking sheet, spacing them
at least 2
inches (5 cm) apart.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a
ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for
at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving
at least an
inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Form the dough into
balls about two tablespoons in size and place them
at least an
inch apart on the baking sheet.
Place each
ball in the air fryer basket, leaving
at least 1 / 2 -
inch between them.
Flatten each of the four
balls into 1 / 2 -
inch thick pancakes, and wrap each piece individually in plastic before chilling in the refrigerator for
at least a half an hour.
Balls: These are fun for just about any age, just be sure the
ball is large enough (
at least 1.75
inches in diameter) to prevent choking.
Ideally, you want the
balls to be
at least 2 -
inches apart.
You'll want to jump and land on the
balls or midsoles of your feet (heels not touching the ground), catching
at least one
inch of hang time on each jump.
This truck will not go cheap.So if you want this TOY, you will pay for it.Attention no low
Ballers!!!!!!!!!!!! The truck has 44
inch tall tires.It a body lift.The suspension is
at least a 12
inch lift, then some.Transportation is up to the buyer, and can be kept in the warehouse until shipping is arranged.
Place the
balls at least 3
inches (8 cm) apart on the prepared baking sheets.