Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g
ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn
Not exact matches
This super-easy recipe for making your very own
buffalo - style
mozzarella cheese
balls at home couldn't be simpler.
Cut a
ball of fresh
buffalo mozzarella into 4 evenly sized pieces, then use your hands break each piece into smaller pieces as you stuff it into the tomatoes, transfer the stuffed tomatoes to a plate
Two crispy rice
balls — one filled with
buffalo mozzarella and basil, the other with provolone cheese, beef ragu and peas.