Sentences with phrase «ball form both sides»

Not exact matches

Form each portion into a ball and press 1 dough ball evenly onto bottom and up sides of each tartlet pan.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

It should form a ball that you'll place, seam - side down, in the baking dish.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

Turn the heat down slightly and cook until the dough pulls away from the sides and forms a ball in the middle of the pot.

Form each piece into a ball and place each into the cake pan, seam side down.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Instead, it's more on the crumbly side, so kneading it will help incorporate all the ingredients, including the chocolate chips, and form them into a ball.

I formed those into balls and sprinkled them all with salt and pepper, rolling them around a bit so all sides were seasoned.

Form the pieces into balls then sprinkle the balls lightly with salt and pepper, rolling them around a bit to make sure all sides are covered.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Return to medium heat and cook, stirring constantly, until the mixture pulls away from the sides of the pan and forms a ball.

Add the flour all at once and stir vigorously until the mixture forms a smooth ball and starts to pull away from the sides of the pan.

Working in batches, roll dough into 1 - inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells.

Wrap up the sides, forming the mixture into a ball shape.

Add flour mixture and mix on low just until dough forms a ball on comes away from the sides of the mixing bowl.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

With the dough, form 8 - 10 balls with you hands, then flatten them a bit before fully coating each side in the erythritol and then placing on the baking sheet.

Pour the puree into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.

- Cook for about 3 minutes per side (you can gently press each ball down with the back of a spatula to form a thick pancake if it makes things easier.)

Add flour; stir rapidly with wooden spoon until flour absorbs liquid and forms ball, pulling away from sides of pan.

Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes.

Process until all ingredients are distributed evenly (you may need to stop a few times and scrape down the sides and separate the dough if it forms a ball).

Once it is blended, grab about 2 - 3 tbsp of the mixture and roll it into a ball then flatten it a bit and compress the sides to make a burger form.

It should form a ball of «dough» on the side of the food processor.

Lower the speed and add in all your dry ingredients a cup at a time, dough ball will form and pull away from side, the dough will be sticky.

Pulse a few times to get all of the ingredients incorporated and then run your processor until the ingredients start to form one big ball of «dough» on the side of the food processor.

Bring corners and sides of towel together, and twist around mixture, forming into large, grapefruit - size ball.

Add the flour to the boiling mixture all at once and stir continuously until mixture pulls away from the sides of the saucepan and forms a ball.

Thinly roll out each dough ball into a circle, put a little of the spinach filling into the middle, dampen the edges of the dough, and bring up the sides to seal to form a turnover.

You will know when it's done when the dough is very smooth and it forms a ball on one side of your food processor.

Bring corners and sides of cloth together, and twist around cheese, forming into orange - size ball and squeezing to help extract moisture.

Add the balls and fry for 5 - 7 minutes (reduce heat if burning), shifting the pan to turn sides of balls every minute or two to form a golden crust fairly evenly around the balls.

Increase speed to medium and mix until dough starts to come away from sides of bowl and forms a ball, about 5 minutes longer.

Pulse until the mix forms a dough ball on the sides of the processor (about 20 pulses in mine).

When the dough has doubled in size, gently deflate the dough by pressing your fist into the ball, then fold over the sides of the ball to form it into a new ball, and put back into the mixing bowl.

They will be soft so form a ball in your hands then pat down on the baking sheet and squeeze the sides in.

Navas has started in fine form for City this term and is a similar style of player, offering a little more in the way of pace and directness, which could be important in a Barcelona side full of playmakers who prefer to get the ball in deep areas to link up play.

That led to Rooney getting on the ball and guiding the ball over Petr Cech, and many Gooners just can't believe the out - of - form Xhaka is in the side ahead of Jack Wilshere, who caught the eye in the Europa League this week.

Greystar United's drastic change of form was soon rewarded as they went down the left wing their player, Callum thunders the ball into the goal causing the ball to go through the side netting, ending what was a poor display in the final third.

The Defence will form a low narrow block with the fullback on the side opposite the ball tucking in to provide more men in the box for an opposition cross.

While Lionel Messi, Dani Alves and Xavi would form a high - intensity passing trio on the right, the left - side (or «weak side») functioned as a counterbalance, with a striker in left wing and Eric Abidal or Sylvinho playing off - the - ball.

They had defended the edge of their box expertly before breaking in numbers time and again: a combination of poor finishing and final balls let them down and, even when off form, a side of Arsenal's quality is always liable to pack an untimely punch.

The Reds defender has been in fine form for Jurgen Klopp's side, barring the hiccup against West Ham last weekend which saw Manuel Lanzini prod the ball past Simon Mignolet.

You can place them to form arches that kids have to get the ball through or make place them side - by - side with enough space for kids to putt the ball between.