Sentences with phrase «ball in a spoon»

Houdini had him scoop up the ink - soaked ball in a spoon and place it against the slate, where it momentarily stuck before slowly rolling across the face, spelling out «M,» «e,» «n,» «e,» and so forth until the entire phrase was completed, at which point the ball dropped to the ground.

Not exact matches

With a wooden spoon stir in flour it will ball.

Easy to make, no messing about... I didn't roll them into balls because the mix was quite sticky, just made a round shape in a soup spoon and flattened them a bit.

Pour the dissolved salt and mix it the best you can with a wooden spoon or spatula before getting in with your hands to form a loose dough ball.

Add flour and mix with a wooden spoon until it comes together in a ball.

Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.

Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.

Trying to form the dough into tight balls will seem futile... the dough is so sticky and falls apart easily so scooping the dough with the tablespoon and forming it in the spoon with your hands is your best bet.

Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4 ″ thick.

Stir by hand gently with a wooden spoon from the middle, slowly bringing in more flour until all ingredients come together into a ball — the dough will still be too sticky to handle at this point.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Stir this into the flour with a wooden spoon until it comes together in a ball.

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

Last time I made them I didn't have time to roll them into balls so I just left the bowl in the fridge and spoon - ate the mixture all week.

Use a spoon to cover it in chocolate, and use that same spoon to move the ball onto your lined baking sheet.

At first you'll see that I rolled the dough into individual balls but after one accidentally ended up in my mouth I thought «screw that» and piled it high in a bowl, grabbed a spoon and delved in!

To completely cover them, throw the balls in the chocolate and remove with spoon - cool on foil.

Use a small spoon, a paring knife, or (in my case) a melon baller to carve / scoop out a chunk in the center of each cupcake; set those aside.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

Mix together initially with a wooden spoon, then get your hands in there and really work to get it into one cohesive ball (pictured above).

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

Take a small spoon and roll the ingredients in hand to make a small ball, then on a tray spread out the shredded coconut and roll them again until they are covered.

Add 4 cups flour and mix with a wooden spoon until dough comes together in a shaggy ball with only a few dry spots of flour remaining.

Using a spoon, form the batter into small balls and drop in.

With a spoon or melon baller, drop 8 ball - shaped portions on a wax paper - lined baking sheet; let set in refrigerator 10 minutes before serving.

With end of a wooden spoon handle, make an indentation in center of each ball.

I tried using a melon baller which works in a pinch but is quite messy (you can use a spoon to help free the sticky dough).

Cut the zucchini in half lengthwise then with a small spoon or melon baller (I used my tablespoon measuring spoon), hollow out the zucchini pieces but leave 1/4 ″ rim.

Spoon dough into 1 - tablespoon - sized balls and roll in sugar.

Working with one ball at a time, drop the ball into the chocolate and use a spoon if needed to pour the chocolate over the ball so that it is completely covered in chocolate.

Gather your toppings and prep them - cut dragonfruit in half and scoop balls using a melon baller or tsp measuring spoon.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

Roll into balls, make a small hole in the center, spoon in a bit of jelly, and bake them at 350 F for about 8 minutes.

When someone brings home a cat for the first time, they often imagine all the special moments they will share — snuggling in bed, watching kitty bat around a ball or chase a stuffed mouse, spooning out cat food and having kitty come running.

Ten years later, she now has 125 musicians, including her broker, Paul Sherwood, GRI, who plays the drums in his band, BigBandBeat, plus a man who makes music with spoons, and singers skilled in hymns, iconic wartime songs such as «Boogie Woogie Bugle Boy,» and classics like «Take Me Out to the Ball Game.»