Once distributed, process as per normal until you end up with a mixture that forms into
a ball in the food processor.
I just tried to make the crust and it never did form
a ball in the food processor, and I let it go for a while.
Add the pitted dates to the bowl of a food processor and blend until smooth and gooey (mine formed into
a ball in the food processor).
The «dough» will start to form
a ball in the food processor.
(When the «dough» starts to form
a ball in the food processor, you're good to go.)
Did you mean moist enough to roll in a ball yourself because I added an extra 1/4 of a cup of nectar and it still is not forming
a ball in the food processor?
I just made these the other day — they're one of our faves and the dough does form
a ball in the food processor.
It will start to form
a ball in the food processor when it's ready.
The «dough» will start to form
a ball in the food processor.
(When the «dough» starts to form
a ball in the food processor, you're good to go.)