But the longest line leads to lunch workers grabbing paper dishes full of yellow corn chips, topping them with
a ball of ground meat and then smothering the ensemble in hot orange cheese product.
Not exact matches
You can then clean up the mess you made while mushing around in
ground meat, so that by the time the (mostly) round
balls come out
of the oven, you have a clean kitchen on your hands.
This traditional recipe, from the Shan state
of Burma, is for
meat balls made with
ground beef or pork flavored with minced lemongrass, ginger, and garlic.