Sentences with phrase «ball on a spoon»

Place one ball on each spoon on top of the avocado cream, garnish with the roasted sesame and cashew seed and serve immediately.
I just put the ball on a spoon and dip about halfway into the milk chocolate.
You can either have the handlers relay around a small obstacle course (weaving between cones or around objects), or have them hold a golf ball on a spoon.

Not exact matches

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.
Spoon the dough into balls on the cookie sheets and bake for 9 - 11 minutes.
Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.
When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.
Place a ball on a folk and pour the chocolate glaze using a spoon.
Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.
Gently place one ball on top of your fork then dunk the ball into the bowl of chocolate and using your spoon, spoon over the chocolate until it is fully coated.
Spoon out the «meat» balls and place on top of the spaghetti squash.
Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.
Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.
Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball stage, 238 - 240 °F on a candy thermometer (this should take 20 - 25 minutes).
Line a baking tray with baking paper and spoon on balls of the mix, flattening slightly.
Using a melon baller or a small spoon, form rounds and place them on a baking sheet lined with parchment or wax paper.
Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.
Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.
Using a melon baller, ice cream scoop, or spoon, form the macaroons on parchment paper lined baking trays.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.
When the balls are cold and firm take one ball and place it on a spoon and lower it into the chocolate mixture and coat.
To completely cover them, throw the balls in the chocolate and remove with spoon - cool on foil.
To not completely cover the balls, use a table spoon and drizzle chocolate on each ball until you get the amount of coverage you'd like.
Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.
Scoop the mixture with a spoon and form a ball with your hands and place on a parchment lined plate.
Using your hands or a spoon (i'm a hands on girl) form small lumps / balls + place on the baking tray.
Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.
Using a cookie scoop, or a spoon, form tablespoon sized cookie dough balls on a parchment lined cookie sheet.
Scoop the falafel batter using a spoon or cookie scoop into balls on a parchment lined cookie sheet (or plates).
Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.
Take a small spoon and roll the ingredients in hand to make a small ball, then on a tray spread out the shredded coconut and roll them again until they are covered.
Place each dough ball on the baking sheet and flatten it with oiled hands or a spoon into a cookie shape.
With a spoon or fork drop golf ball size (or smaller) amounts on to ungreased cookie sheets.
Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.
Spoon the mixture into six balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
Spoon another teaspoon of melted chocolate on top of each almond butter ball to cover completely.
With a spoon or melon baller, drop 8 ball - shaped portions on a wax paper - lined baking sheet; let set in refrigerator 10 minutes before serving.
With a spoon, small ice cream scoop, or melon baller, drop 8 ball - shaped portions on a wax paper − lined baking sheet.
Using 2 spoons, shape the mixture into 1 - inch balls (about 2 teaspoons each) and place on wax paper — lined plates.
I used a table spoon scoop and was able to get 37 balls on to my pan.
Spoon chocolate, about another tsp., on top of each almond butter ball to cover completely.
Yes, dogs love their steak and their bacon wrapped figs, but they also like belly rubs, spooning on the couch and their fabulous smelling tennis ball from 2012.
Body: American Beauty iron handle on top, bakelite spoon handle rudder, wavy antenna Lighting: Top gooseneck, flicker flames underneath; rear flicker flame tail Base: Aluminum nose cone for an industrial water pump, with 4 pool balls; small hood ornament rocket by a pot top knob moon; red pot top, top of an old extinguisher.
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