Sentences with phrase «ball using a rolling pin»

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

Not exact matches

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootrolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Using a rolling pin, roll each ball of dough into a 7 - inch diameter circle.

Lightly oil your work surface and, using a rolling pin, roll one dough - ball at a time into a circle.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

One at a time take a ball of dough and use either your hands or a rolling pin to flatten it on a floured surface.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

Use a rolling pin to roll out the dough ball until very thin, 1/8» or so.

All you need is some Vanilla Fondant (I use Wilton), a small fondant rolling pin, some flower cookie cutters, a fondant ball tool and fondant shaping foam.

Turn the dough onto a floured surface, divide it into 2 balls and using a rolling pin roll the dough into two 11 inches rounds.

I don't have a tortilla press, so I used a regular rolling pin, and placed the ball of dough between parchment paper, then rolled out to about 5 - 6 inch tortillas.

Roll each piece into a ball and then flatten each using a rolling pin.

Using a rolling pin, roll out one of the balls of dough on to a floured surface.

Working on a lightly floured work surface, take one dough ball and, using either a rolling pin or your hands, spread the dough out gently into the shape of a square, or something close to it.

When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape.

Use a rolling pin to roll the dough balls into the size required by your pizza pans.

Using a rolling pin, roll out the cocoa dough balls staring with the large ones.

Natalie, how do you use your glass cutting board; as a press on the tortilla ball to flatten, or putting the ball on top and using a rolling pin?

Roll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirRoll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirroll it lightly using a rolling pin to make a large circle.

Instead of putting the ball in the air and flying at every pin, players will be challenged to judge the wind correctly, play the roll and use the ground as an advantage to bounce the ball into the greens.

In addition to the birth ball, you can use a rolling pin to help with counter pressure.

Using a rolling pin flatten the dough balls into disks about 1/4 inch thick.

DO use lacrosse balls, rolling pins, PVC pipes, smooth rocks, as well as your own bare hands if necessary.

• Divide the dough into 80g balls and using a rolling pin, press each ball into a circle — 1 / 8 - inch for a thin crust and 1 / 4 - inch for a thick crust.