Sentences with phrase «balls of cookie»

Use a standard sized cookie scoop to scoop balls of cookie dough.

Using a small cookie scoop or a tablespoon, scoop uniform balls of cookie dough, roll into a smooth ball, and set 1 - 2» apart on the baking sheet.

When ice cream is starting to thicken up, stir in little balls of cookie dough.

For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.

You can freeze balls of cookie dough and then thaw and bake, or freeze them already baked!

Roll the balls of cookie dough in more sprinkles and then in powdered sugar.

Use two tablespoons to gather equal balls of cookie dough and using your hands, roll into 2 inch balls.

But, snickerdoodles require a little more time than the average cookie, and I wasn't in the mood to roll 20 + balls of cookie dough and coat them in cinnamon - sugar.

Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough.

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

Scoop balls of the cookie dough into the sugar and roll to coat evenly.

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

That's what I did with the previous cookie dough ice cream recipe — I just couldn't make 1/2 ″ balls of cookie dough — or I thought they were just too big... so, can we get Strawberry ice cream next?

You can also freeze individual balls of cookie dough and freeze for later baking.

Create small balls of your cookie dough and place on your baking tray.

Form 12 small balls of cookie dough using 1 heaping teaspoon of dough per ball, rolling the dough between the palms of your hands

Use a cookie scoop to form small balls of cookie dough.

When ice cream is starting to thicken up, stir in little balls of cookie dough.

For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.

Use a spoon to form tablespoon sized balls of cookie dough.

Add sprinkles to the dough plus an extra layer to the top by dipping the flattened balls of cookie dough into a plate of sprinkles before baking them in the oven.

Space the balls of cookie dough far enough apart on the sheets so that they don't spread into each other as they bake.

Using a 2 - tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

I have seen many raw cheesecakes in my life and have never made one so why not go all out and add mini balls of cookie dough?

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

I am so glad you ate a ball of cookie dough from the walkin because it made me laugh out loud, and today I needed that.

Place a frozen ball of cookie dough on top of the batter.

Lay a piece of chocolate on each ball of cookie dough, but don't press down.

Roll each ball of cookie dough in a small bowl of granulated sugar.

Place a large ball of cookie dough on the top and bottom of the s «more, and use additional dough to completely wrap around it, creating a large cookie mound.

I would strategically eat around all of the cookie dough chunks, until I had a big ball of cookie dough to eat at the end....

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

I'm worried that I'm going to eat so many of the cookies and energy balls in one day that they will end up being bad for me... Is this the case?

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

These cookie dough balls being one of the many desserts we can enjoy, just so I have an answer when people ask «so what did you do on Valentine's Day?».

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to 14 minutes.

For the holidays, instead of shaping the dough into a ball, I put the dough in a cookie presser, and do different shapes according to the season, put them in a bag and give them away.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.

Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour.

I created half tablespoon balls by using filling a 2 tablespoon cookie scoop, leveling it off using the side of the bowl and was quickly able to produce a line of 2 tablespoon balls.

Yes... you can make the cookie dough balls ahead of time and freeze to use later.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

did I understand correctly, that each cookie should be 2 tablespoons of dough rolled into a ball?

For a slightly dressier cookie using a cookie stamp, form a piece of dough into a one inch ball, then flatten with a cookie stamp.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Make balls of ~ 2 T of dough, place on cookie sheet and and flatten with your palm.