Not exact matches
By the tbsp, scoop
cookie dough and roll into
cookie dough balls with the palms
of your hands.
Using the tines
of a fork, flatten each
dough ball,
by making crisscross patterns on the
cookie (it was really hard with the pretzels and toffee in the
dough, but do the best you can).
If you want equally - sized
cookies, measure the entire
ball of dough and then divide
by 36 to determine the size
of each
cookie dough ball.
Add sprinkles to the
dough plus an extra layer to the top
by dipping the flattened
balls of cookie dough into a plate
of sprinkles before baking them in the oven.
if you were making regular dinner rolls, you could get
by having the
balls of dough spread out on a big baking sheet almost like
cookies.
Create the centers
of the
cookies by rolling the peanut butter
dough into 24
balls.
This
dough is so versitile that we also made little «thumbprint»
cookies by rolling the
balls in unsweetened, shredded coconut, made a slight indentation in the middle and filled with a bit
of jam.
Using a spoon or
by hand scoop out about 1 - 2 spoonfuls
of dough per
cookie and form into a
ball then flatten into
cookie shape