Sentences with phrase «balls of the chocolate mixture»

Scoop up small marble - size balls of the chocolate mixture and roll in your hands to smooth the surface.

Use a 1 tablespoon cookie scoop to scoop balls of the chocolate mixture.

Not exact matches

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Place a small ball of the modeling chocolate / gum paste mixture in the garlic press, and extrude a short length of the dough.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

Remove about a cup (eye - ball it) of the whipped cream mixture and whisk into the melted chocolate.

Scoop out small spoonfuls of the chocolate mixture and roll into balls.

Will update the recipe now — it was supposed to say that you melt the dark chocolate chips in a pot and when melted add the rest of the mixture to it, to mix and then form into balls!

Using a small scoop, scoop out spoonfuls of the chocolate mixture and roll into balls.

Dip one side of each ball into chocolate mixture.

Form small, even sized dough balls out of your nut mixture, and place them on the chocolate.

When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.

Freeze peanut butter balls until firm and dip them in the melted chocolate mixture with a toothpick, leaving a small circle of peanut butter at the top to resemble a buckeye.

Scoop small amounts of the chocolate mixture (a little less than a tablespoon) and use your hands to roll them into balls.

Form little balls of the coconut mixture with your hands and mash down onto the chocolate layer in the muffin cups.

2 Stir the chocolate frosting into the bowl of cake crumbs, 1 or 2 tablespoons at a time, until the consistency is thick and the mixture can be rolled into balls easily.