Sentences with phrase «balls of the mixture»

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.

Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex - covered dehydrator tray.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Put the mixture into the fridge to set to shape the truffles, dip a melon baller or teaspoon in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper.

Roll tablespoon - sized balls of the mixture and place on baking tray, spaced well apart.

balls of your mixture (heh, heh, we said «balls»).

When the mixture has cool completely than take 1 - 2 tbsp of mixture in your palm and make balls of the mixture.

Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.

Once well combined, place the truffle mix in a large bowl and use wet hands to create a large sticky ball of the mixture.

Roll 1 inch balls of this mixture and then coat with the remaining 1/4 cup of coconut.

Take a small ball of the mixture and lay it on a sheet of aluminum foil.

Not exact matches

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

Take a tablespoon of the mixture and roll into a 50g ball.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Use a melon baller to scoop out a ball of the cheese mixture.

You'll need your bowl of whisked eggs, your bowl of flour mixture, the chicken balls and an empty plate.

Add in the rest of the bliss ball ingredients and process until you get a crumbly, evenly combined mixture.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

So I made some cake ball mixture (crumbled up baked cake + a little frosting) to mold cusps on top of the cupcakes instead.

For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.

Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.

I watched the Bittman video, made the falafel mixture, dropped a ball of it into my fry daddy (circa 1973 wedding gift to my mother for her first marriage)-- the oil was at 350 — and waited for the glorious batter to fry.

The dough is a very basic recipe, rolled into balls, and then rolled in a mixture of cinnamon and sugar.

Mix to combine, then try to shape the mixture into balls — the job becomes easier if you lightly wet the palms of your hands.

Make a well in the center of the flour mixture and add the lukewarm milk and lightly beaten egg and stir until you have a ball of dough.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Using 2 leveled tablespoons of dough per cookie, shape the dough into balls and roll them in the demerara sugar mixture.

Take about 2 tablespoons of the mixture at a time, forming it into balls.

Continue squeezing for several minutes until the ball of cauliflower mixture is about half its original size and you have squeezed out about 3/4 cup of liquid.

Roll mixture into meatballs the size of a golf ball.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.