Sentences with phrase «balls on a baking sheet»

Place the dough balls on a baking sheet and flatten them down.

Place balls on a baking sheet fitted with parchment paper.

Place the balls on a baking sheet and cover them with a damp towel.

Place the balls on a baking sheet 3 inches apart.

Repeat with remaining dough, spacing the balls on a baking sheet 2 inches apart.

Lay the balls on a baking sheet in a single layer and freeze.

Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12 - 15 minutes.

Oven - Baking Note: If you prefer baking these in the oven, place balls on a baking sheet lined with parchment paper.

Place each dough ball on the baking sheet and flatten it with oiled hands or a spoon into a cookie shape.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

The dough is then transferred into a pastry bag and piped into little balls on a baking sheet.

Place each ball on the baking sheet and repeat until no dough remains.

In a mixing bowl, you combine all these ingredients and scoop coconut balls on a baking sheet.

Not exact matches

When ready for baking, we roll a teaspoon of dough between palms of hands and place balls two inches apart on greased baking sheet.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Flatten this ball slightly and place on a baking sheet.

Place balls, 1 - inch apart, on a baking sheet.

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet.

Roll the dough into 1 - inch balls (it should be pretty sticky) and place on a parchment lined baking sheet.

Form into balls or cookies and place on a parchment - lined baking sheet.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Then removed from machine, divided into 8 pieces, rolled into balls & allowed to rise on baking sheet for 45 min.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Spoon the dough into balls on the cookie sheets and bake for 9 - 11 minutes.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

Once all the dough has been placed on your baking sheet, wet your thumb with some water and press a deep thumbprint into the center of each ball of dough.

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

Or is it because of the blender batter technique / recipe compared to the recipes which end up with balls of dough which you bake on a baking sheet?

Make approx. 2 tbsp sized balls of dough and place them on the baking sheet, pressing down slightly to flatten.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Shape the mixture into balls and placed them on a lightly sprayed baking sheet.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Roll the cake into 1 inch balls and place on a parchment covered baking sheet.

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

Space the dough balls evenly on the baking sheet, and bake for 9 - 11 minutes, until the edges are the cookies are set.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Roll each mound between the palms of your hands into a smooth ball, flatten it into a 7.5 cm (3 - in) circle, and place the cookies 5 cm (2 in) apart on the prepared baking sheets.

Make balls and place on a baking sheet, press with your thumb not to hard.

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Form into 1 - inch balls and place on a parchment - paper lined baking sheet.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

With damp palms, roll the mixture into walnut - sized balls, and space well apart on lightly greased non-stick baking sheets.

Roll the dough into 1 - inch balls and place on the cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes before baking).

Roll and stretch each ball into a rough 8 - inch circle and place them all on baking sheets sprinkled with cornmeal.